Description

Looking for a fun dessert twist? These **Peach Cobbler Egg Rolls** are crispy, golden, and bursting with warm, cinnamon-spiced peach filling. It’s a clever fusion of Southern peach cobbler and the satisfying crunch of an egg roll—perfect for when you want quick dessert ideas, easy snack recipes, or unique food ideas that impress guests. Serve with ice cream, glaze, or powdered sugar for a full flavor experience. Whether you’re into sweet breakfast ideas or creative dinner desserts, this easy recipe deserves a spot on your list.

Ingredients

2 cups diced peaches

2 tablespoons granulated sugar

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 teaspoon cornstarch

1 tablespoon unsalted butter

10 egg roll wrappers

2 tablespoons water or egg wash (for sealing)

2 cups vegetable oil (for frying)

Optional: powdered sugar (for dusting)

Optional: vanilla glaze or sweetened condensed milk (for drizzling)

Optional: whipped cream or vanilla ice cream (for serving)

Instructions

1. In a bowl, combine peaches, granulated sugar, brown sugar, cinnamon, vanilla extract, and cornstarch. Mix well.

2. Optional: Sauté the mixture with butter in a small saucepan over medium heat for 3–4 minutes. Let it cool.

3. Lay one egg roll wrapper down in a diamond shape. Add 2 tablespoons of filling to the center.

4. Fold the bottom up, tuck in the sides, and roll tightly. Use water or egg wash to seal the edge.

5. Repeat with remaining wrappers. Keep unrolled wrappers covered with a damp cloth.

6. Heat oil to 350°F (175°C). Fry egg rolls 2–3 at a time, 2–3 minutes per side until golden and crisp.

7. Remove and drain on a wire rack or paper towel-lined plate.

8. While warm, dust with powdered sugar or drizzle with glaze. Serve immediately with your favorite toppings.

Notes

Use fresh or canned peaches, but always drain canned ones well to avoid sogginess.

Don’t overfill the wrappers—2 tablespoons of filling is plenty.

For a healthier version, try baking or air frying instead of deep frying.

Nutrition

Serving Size: 1 egg roll
Calories: 160
Sugar: 8g
Sodium: 125mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: peach cobbler egg rolls, peach dessert, crispy egg rolls, unique dessert, quick snack