Description

If you’re looking for a show-stopping dessert that’s light, elegant, and perfect for any celebration, this Pavlova recipe is a must-try. With its crisp shell and soft, marshmallow-like center, topped with whipped cream and a medley of fresh berries, it’s a beautiful centerpiece for spring brunches, summer dinner parties, or any festive occasion. It’s naturally gluten-free and easily customizable, making it one of the most versatile and crowd-pleasing dessert ideas. Whether you’re after quick dessert ideas, light food ideas, or impressive dinner party dishes, this easy recipe fits the bill.

Ingredients

4 large egg whites

1 cup superfine caster sugar

1 teaspoon white vinegar or lemon juice

2 teaspoons cornstarch

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Fresh strawberries

Fresh raspberries

Fresh blueberries

Fresh blackberries

Fresh mint leaves

Instructions

1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.

2. Beat egg whites in a clean bowl until soft peaks form.

3. Gradually add sugar one tablespoon at a time while beating, until stiff, glossy peaks form.

4. Gently fold in vinegar, cornstarch, and vanilla.

5. Spoon or pipe the meringue into small rounds with a slight well in the center.

6. Bake for 60–75 minutes, then turn off the oven and let them cool inside with the door slightly open.

7. Whip cream with powdered sugar and vanilla until soft peaks form.

8. Top each cooled pavlova with whipped cream and fresh berries, garnish with mint, and serve.

Notes

Let the meringue cool completely in the oven to avoid cracks.

Use room-temperature egg whites for better volume.

Assemble pavlovas just before serving to keep them crisp.

Nutrition

Serving Size: 1 pavlova
Calories: 180
Sugar: 23g
Sodium: 20mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: easy dessert, pavlova, gluten-free dessert, meringue recipe, fruit dessert, summer dessert, elegant sweets