Description

Get ready to fall in love with the easiest fudge recipe you’ll ever make. Paula Deen’s 5-Minute Fudge is rich, creamy, and loaded with classic Southern flavor. With only a few pantry staples and a single saucepan, this quick dessert is perfect for last-minute gatherings, edible gifting, or a cozy night in. Whether you’re hunting for quick breakfast treats, easy dinner dessert ideas, or holiday food ideas, this fudge fits the bill. The blend of melted chocolate, mini marshmallows, and chopped pecans delivers a mouthwatering texture that’s both smooth and satisfyingly chewy. It’s a no-fuss, crowd-pleasing easy recipe that brings comfort and sweetness in every bite.

Ingredients

1 ⅔ cups granulated sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1 ½ cups mini marshmallows
1 ½ cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1 cup chopped pecans (optional, but recommended)

Butter or parchment paper for pan

Instructions

Line an 8×8-inch pan with butter or parchment paper and set aside.
In a medium saucepan, combine sugar, evaporated milk, and butter.
Bring to a gentle boil over medium heat, stirring constantly. Boil for exactly 5 minutes.
Remove from heat and stir in chocolate chips and marshmallows until smooth.
Add vanilla extract and chopped pecans, stirring until fully incorporated.
Immediately pour the mixture into the prepared pan and smooth the top.
Let cool at room temperature, then refrigerate for about 1 hour or until firm.

Cut into squares and enjoy!

Prep Time: 5 minutes
Chill Time: 1 hour
Cook Time: 5 minutes