Name: Parmesan Chicken Meatloaf
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Italian-American
Ingredients: 1 lb ground chicken; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese (plus extra for topping); 3/4 cup breadcrumbs; 2 large eggs; 2 cloves garlic, minced; 1/4 cup grated onion; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup milk; 1 cup marinara sauce; 2 tablespoons fresh parsley, chopped

If you’re looking for a comforting twist on a classic dish, this Parmesan Chicken Meatloaf is the kind of dinner that hits every note. I’ve always loved traditional meatloaf, but the addition of juicy ground chicken, savory Parmesan, and a blanket of marinara sauce topped with melty mozzarella takes it to the next level. It’s hearty, flavorful, and gives off serious Italian comfort food vibes—all without the need to fry or fuss.

I’ve made this version countless times when I need something cozy, filling, and easy to pair with a salad or roasted veggies. The blend of garlic, herbs, and cheese baked into the meat is irresistible, and the final touch of bubbling melted cheese on top makes it a true crowd-pleaser. Whether you’re cooking for family or prepping meals ahead of time, this recipe is a weeknight winner.

Why You’ll Love This Parmesan Chicken Meatloaf

This meatloaf brings together all the things I love in a home-cooked meal: rich flavor, easy prep, and comforting texture. Using ground chicken instead of beef makes it lighter, while the mix of Italian seasonings and cheeses adds deep, satisfying flavor. The marinara topping gives it a lasagna-like quality that makes every bite deliciously saucy and cheesy.

It’s also a fantastic make-ahead meal, freezer-friendly, and perfect for leftovers. Plus, it’s a great way to sneak in extra protein without going the traditional red meat route.

What Kind of Chicken Should I Use?

Ground chicken is the base of this recipe, and I recommend using a mix of white and dark meat if you can find it. The extra fat from the dark meat helps keep the meatloaf moist and flavorful. If you’re using very lean ground chicken breast, be extra mindful not to overbake, or consider adding a bit more moisture with grated onion or an extra egg.

Options for Substitutions

You can easily customize this recipe to your dietary needs or what you have in the kitchen:

Ground turkey can be used in place of chicken for a similar flavor and texture.
Breadcrumbs can be swapped with crushed crackers, panko, or even rolled oats.
Mozzarella cheese can be replaced with provolone or shredded Italian blend.
Marinara sauce can be swapped with homemade tomato sauce or even pizza sauce in a pinch.
For a gluten-free version, make sure to use gluten-free breadcrumbs.

Ingredients for This Parmesan Chicken Meatloaf

Ground chicken: The star protein—lean, tender, and the perfect base for absorbing all the savory flavors.
Parmesan cheese: Adds depth, saltiness, and that signature Italian flavor in every bite.
Mozzarella cheese: Melts beautifully on top, creating a gooey, irresistible finish.
Breadcrumbs: Helps bind the meatloaf while soaking up juices to keep everything moist.
Eggs: Essential for structure, eggs hold the meatloaf together and provide richness.
Garlic: Freshly minced garlic gives a fragrant, bold flavor that defines this dish.
Onion: Finely grated onion blends into the meat mixture, adding sweetness and moisture.
Italian seasoning: A blend of herbs that enhances the overall flavor profile.
Salt and pepper: To balance and highlight all the other ingredients.
Milk: Moistens the breadcrumbs and keeps the meatloaf tender.
Marinara sauce: Poured over the top, it creates a tomato-rich, savory coating.
Fresh parsley: Chopped parsley adds freshness and a pop of color when serving.

Step 1: Prepare Your Oven and Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan if you prefer a traditional shape. Having your tools ready makes everything run smoother.

Step 2: Mix the Base Ingredients

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, grated onion, garlic, Italian seasoning, salt, and pepper. Add the eggs and milk. Mix gently but thoroughly until everything is evenly incorporated—don’t overmix, or the meatloaf could become dense.

Step 3: Shape the Meatloaf

Transfer the mixture to your prepared baking sheet or loaf pan. Form it into a loaf shape about 8-9 inches long and 4 inches wide. Smooth the top slightly to help it cook evenly.

Step 4: Add Marinara and Bake

Spoon about half of the marinara sauce over the top of the meatloaf. Spread it evenly using the back of a spoon. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5: Add Cheese and Finish Baking

Remove the meatloaf from the oven and sprinkle the shredded mozzarella over the top. Return it to the oven for an additional 10 minutes, or until the cheese is fully melted and bubbly. You can broil for 1-2 minutes at the end if you want golden, slightly crisp edges.

Step 6: Rest and Garnish

Once done, let the meatloaf rest for 5-10 minutes before slicing. This helps the juices redistribute and keeps the slices neat. Garnish with freshly chopped parsley before serving.

How Long to Prepare the Parmesan Chicken Meatloaf

Prep Time: You’ll need about 15-20 minutes to get everything ready. That includes chopping the garlic and parsley, grating the onion, measuring ingredients, and forming the loaf. It’s quick and easy, especially if you’re used to basic prep tasks in the kitchen.

Cook Time: The meatloaf bakes for 40-45 minutes before you add the cheese. After adding cheese, it needs an additional 10 minutes in the oven. Resting time is 5-10 minutes. In total, you’re looking at just over an hour from start to finish.

Tips for Perfect Parmesan Chicken Meatloaf

Use a blend of white and dark meat for more moisture.
Don’t overmix the meat mixture—just combine until everything holds together.
Grate the onion instead of dicing to avoid chunks and to add moisture.
Line your pan or baking sheet with parchment for easy cleanup.
Let it rest before slicing to keep the juices locked in.

Watch Out for These Mistakes While Cooking

Skipping the milk: It keeps the meatloaf moist. Without it, the texture can get too firm.
Overbaking: This will dry out the chicken. Use a meat thermometer for precision.
Too much breadcrumb: It can make the meatloaf heavy and crumbly.
Not seasoning enough: Don’t skimp on herbs and salt, or the flavor may fall flat.
Adding cheese too early: It can burn. Add it at the end for the perfect melt.

What to Serve With Parmesan Chicken Meatloaf?

1. Garlic Mashed Potatoes

Creamy and buttery with a hint of garlic—pairs perfectly with the savory meatloaf.

2. Roasted Green Beans

Crisp-tender green beans with olive oil and lemon zest offer a fresh contrast.

3. Caesar Salad

A crunchy Caesar adds a crisp, creamy, and refreshing touch to the meal.

4. Garlic Bread

Soak up the marinara and cheesy topping with warm, crusty garlic bread.

5. Balsamic Roasted Brussels Sprouts

The caramelized edges and tangy flavor complement the richness of the dish.

Storage Instructions

Refrigerator: Once cooled, store leftovers in an airtight container. They’ll keep well for 3 to 4 days. Reheat in the oven at 325°F until warmed through, or use the microwave for a quicker option.

Freezer: To freeze, wrap individual slices in plastic wrap and place in a freezer bag. You can also freeze the whole loaf. It will keep for up to 3 months. Thaw overnight in the fridge and reheat in the oven for best results.

Estimated Nutrition

Calories: ~320 per serving
Protein: 30g
Carbohydrates: 8g
Fat: 18g
Saturated Fat: 7g
Fiber: 1g
Sugar: 3g
Sodium: 640mg
Cholesterol: 95mg

Frequently Asked Questions

How do I keep the chicken meatloaf from drying out?

Add moisture-rich ingredients like milk, grated onion, and don’t overcook it. Using a thermometer ensures perfect doneness.

Can I make this ahead of time?

Yes! You can prep the loaf and refrigerate it up to 24 hours before baking. You can also freeze it raw or cooked.

Can I use turkey instead of chicken?

Absolutely. Ground turkey works just as well and has a similar flavor and texture.

Is it necessary to use both Parmesan and mozzarella?

For best flavor and texture—yes. But you can omit mozzarella if you’re cutting down on cheese.

Can I make mini loaves or muffins with this recipe?

Definitely. Use a muffin tin and reduce bake time to about 25 minutes, adding cheese near the end.

Conclusion

Parmesan Chicken Meatloaf is a cozy, satisfying dish that takes comfort food in a flavorful new direction. It’s easy to make, packed with rich Italian-inspired ingredients, and delivers cheesy, saucy goodness in every slice. Whether it’s a weeknight dinner or part of your meal prep routine, this meatloaf is sure to become a regular favorite at your table.