Description
Golden, crispy, and bursting with herby-cheesy flavor, Parmesan Baked Yellow Squash is your new favorite go-to for a quick side dish or healthy snack. This easy recipe transforms simple squash slices into savory bites with a crisp Parmesan and breadcrumb topping. Perfect for summer dinners, potlucks, or meal prep, it checks all the boxes: quick breakfast option, easy dinner side, low-carb snack, and one of the best vegetable-based food ideas to add to your rotation. Whether you’re looking for healthy dinner ideas or a crowd-pleasing appetizer, this is one dish that delivers on flavor and ease.
Ingredients
3 medium yellow squash, sliced into 1/2-inch rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian herbs
1/2 cup freshly grated Parmesan cheese
1/4 cup seasoned breadcrumbs or panko
Fresh thyme leaves or parsley for garnish (optional)
Non-stick cooking spray or parchment paper
Instructions
1. Wash and dry the yellow squash, trim ends, and slice into 1/2-inch thick rounds. Pat slices dry to remove moisture.
2. Toss squash slices in olive oil, salt, pepper, garlic powder, and herbs in a large mixing bowl.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or spray lightly with non-stick spray.
4. Lay squash slices in a single layer on the sheet without overlapping.
5. Mix Parmesan cheese and breadcrumbs in a small bowl, then spoon over each squash round. Add thyme leaves if desired.
6. Bake for 20–25 minutes until golden and tender. Broil for 1–2 minutes at the end for extra crispiness.
7. Let cool slightly, garnish with parsley or thyme, and serve warm.
Notes
Patting the squash dry is key to getting a crispy topping.
Freshly grated Parmesan makes a big difference in flavor and texture.
For gluten-free, swap breadcrumbs for GF panko or omit entirely.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: baked yellow squash, easy recipe, quick side dish, healthy snack, dinner ideas