Description

Craving something hearty, simple, and packed with flavor? Oven Roasted Smoked Sausage Potatoes is the kind of dish that checks all the boxes. It’s a quick dinner idea, an easy recipe for busy nights, and a cozy comfort food all rolled into one. With crispy golden potatoes and juicy smoked sausage tossed in herbs and roasted to perfection, it fills your kitchen with mouthwatering aroma and your plate with rustic charm. Whether you’re looking for food ideas that satisfy the whole family or just need a reliable go-to for weeknight dinners, this dish is a winner. It’s satisfying, soul-warming, and incredibly easy to make.

Ingredients

1.5 lbs baby potatoes, halved
12 oz smoked sausage, sliced into rounds
2 tbsp olive oil
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp dried Italian herbs
Salt and black pepper to taste
2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Preheat oven to 400°F (200°C).
Wash and dry the potatoes, then cut them in halves or quarters if large.
Slice the smoked sausage into 1/2-inch thick rounds.
In a large bowl, combine potatoes and sausage. Drizzle with olive oil.
Add garlic, Italian herbs, salt, and pepper. Toss until evenly coated.
Spread mixture in a single layer on a parchment-lined or greased baking sheet.
Roast for 35–40 minutes, tossing halfway through, until potatoes are golden and tender.
Sprinkle with chopped parsley before serving, if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes