Oven Roasted Smoked Sausage Potatoes

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There’s something so comforting about a pan of oven-roasted potatoes—especially when smoky sausage is part of the mix. This is one of those recipes I go back to over and over when I want something hearty, unfussy, and downright satisfying. The potatoes come out perfectly crisp on the edges and soft in the middle, while the sausage infuses everything with its deep, savory flavor. It’s rustic, flavorful, and just the kind of dish that wins over a table of hungry people with very little effort.

I love meals that feel homemade without requiring me to hover over the stove. These oven roasted smoked sausage potatoes are tossed with olive oil, garlic, and a blend of herbs before being roasted to golden perfection. It’s the kind of dish that makes your kitchen smell amazing and tastes even better. Whether you serve it as a quick weeknight dinner or a weekend brunch side, this one always delivers.

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Why You’ll Love This Oven Roasted Smoked Sausage Potatoes

• It’s a complete meal in one dish – protein, carbs, and flavor all wrapped up.
• Minimal prep and cleanup – everything roasts on a single sheet pan.
• Customizable – great for swapping in what you already have on hand.
• Delicious hot or room temp – perfect for meal prep or leftovers.
• Kid-friendly and crowd-pleasing – even picky eaters get on board with crispy potatoes and sausage.

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What Kind of Sausage Works Best for Oven Roasted Smoked Sausage Potatoes?

I usually go for a good-quality smoked sausage—something with a bold, savory flavor that can hold its own against the richness of roasted potatoes. Kielbasa is a classic choice and adds a slightly garlicky, peppery note that works beautifully here. You can also use andouille if you’re in the mood for a spicier kick. If you’re looking for something leaner, turkey or chicken sausage works too, as long as it’s fully cooked and has a nice smoky profile.

Avoid raw sausages that need longer cooking times, like Italian sausage, unless you pre-cook them. The beauty of this recipe is how effortlessly everything roasts together, so precooked smoked sausage is definitely your best friend here.

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Options for Substitutions

This recipe is wonderfully flexible, and I’ve made it with different swaps depending on what I have in the fridge:

• Potatoes – Baby red, Yukon Gold, or even fingerlings roast up beautifully. Just make sure they’re chopped evenly for even cooking.
• Sausage – As mentioned, you can use turkey, chicken, or even plant-based smoked sausage for a vegetarian version.
• Herbs – Fresh parsley is classic, but you can switch it up with rosemary, thyme, or dill.
• Seasoning – Try adding smoked paprika, Cajun seasoning, or a pinch of crushed red pepper for added depth.
• Veggies – Feel free to toss in bell peppers, onions, or zucchini for a boost of color and nutrition.

This is one of those dishes that’s hard to mess up and easy to make your own.

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Ingredients for Oven Roasted Smoked Sausage Potatoes

• Baby Potatoes
  These little guys roast beautifully—crispy on the outside, soft and buttery on the inside. Their thin skins add great texture and there’s no peeling needed, which makes prep faster.
• Smoked Sausage
  This brings the flavor punch. Smoky, salty, and slightly spicy, the sausage not only adds protein but also infuses the whole dish with its savory juices as it cooks.
• Olive Oil
  It helps everything roast to golden perfection while adding richness and a touch of fruitiness. A good drizzle goes a long way.
• Garlic (minced or powder)
  Garlic adds that irresistible depth of flavor and warmth. Fresh or powder works, depending on what you have on hand.
• Dried Italian Herbs
  A mix of oregano, basil, thyme, and rosemary gives a nice earthy backdrop to balance the richness of the sausage and potatoes.
• Salt & Pepper
  The classic seasoning duo that ties all the flavors together. Adjust to taste depending on your sausage’s saltiness.
• Fresh Parsley
  This finishing touch adds a pop of color and brightness that keeps the dish from feeling too heavy.

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Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). This temperature is perfect for getting those potatoes nice and golden. While the oven heats, wash and dry your baby potatoes. Cut them in half (or quarters if they’re large) to ensure they roast evenly.

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Step 2: Slice the Sausage

Cut your smoked sausage into bite-sized rounds, about ½-inch thick. You want them thick enough to get a good sear without drying out. Set them aside while you prep the rest.

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Step 3: Toss Everything Together

In a large mixing bowl, combine the halved potatoes and sliced sausage. Drizzle with olive oil, then sprinkle in the garlic, dried herbs, salt, and pepper. Toss everything until well-coated—use your hands or a big spoon to make sure every bite is seasoned.

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Step 4: Spread on a Baking Sheet

Line a large baking sheet with parchment paper or lightly grease it. Spread the potato and sausage mixture out in a single layer. Give them space—crowding will cause steaming instead of roasting.

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Step 5: Roast to Perfection

Place the baking sheet in the oven and roast for 35–40 minutes. Halfway through, give everything a good toss with a spatula so they brown evenly on all sides.

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Step 6: Garnish and Serve

Once the potatoes are fork-tender and beautifully golden, remove from the oven. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve hot and enjoy every crispy, savory bite.

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How Long to Cook Oven Roasted Smoked Sausage Potatoes

This dish typically takes 35 to 40 minutes in a 400°F (200°C) oven. The key is to roast until the potatoes are tender and golden brown, and the sausage has crisped at the edges. Be sure to toss everything halfway through cooking—around the 20-minute mark—for even browning and that perfect texture.

If your potatoes are on the larger side or you’re using a very full sheet pan, you might need an extra 5–10 minutes. You’ll know it’s ready when the potatoes are fork-tender and have that beautiful, roasted finish.

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Tips for Perfect Oven Roasted Smoked Sausage Potatoes

• Don’t overcrowd the pan – Give the potatoes and sausage room to roast. If they’re piled on top of each other, they’ll steam instead of crisp.
• Dry the potatoes well – After washing, pat them dry to ensure they roast up golden and not soggy.
• Use high-quality sausage – Since it flavors the entire dish, a good smoked sausage makes a big difference.
• Add garlic toward the end – If using fresh garlic, toss it in during the last 10–15 minutes so it doesn’t burn.
• Line the pan – Parchment paper makes cleanup easier and prevents sticking.
• Toss halfway – Flip or stir the ingredients halfway through to get even browning and crispy edges all around.
• Use a hot oven – Don’t go lower than 400°F or you’ll lose that irresistible roasted texture.
• Finish with fresh herbs – A final sprinkle of parsley or chives adds freshness that cuts through the richness.

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How Long to Cook Oven Roasted Smoked Sausage Potatoes

This dish typically takes 35 to 40 minutes in a 400°F (200°C) oven. The key is to roast until the potatoes are tender and golden brown, and the sausage has crisped at the edges. Be sure to toss everything halfway through cooking—around the 20-minute mark—for even browning and that perfect texture.

If your potatoes are on the larger side or you’re using a very full sheet pan, you might need an extra 5–10 minutes. You’ll know it’s ready when the potatoes are fork-tender and have that beautiful, roasted finish.

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Tips for Perfect Oven Roasted Smoked Sausage Potatoes

• Don’t overcrowd the pan – Give the potatoes and sausage room to roast. If they’re piled on top of each other, they’ll steam instead of crisp.
• Dry the potatoes well – After washing, pat them dry to ensure they roast up golden and not soggy.
• Use high-quality sausage – Since it flavors the entire dish, a good smoked sausage makes a big difference.
• Add garlic toward the end – If using fresh garlic, toss it in during the last 10–15 minutes so it doesn’t burn.
• Line the pan – Parchment paper makes cleanup easier and prevents sticking.
• Toss halfway – Flip or stir the ingredients halfway through to get even browning and crispy edges all around.
• Use a hot oven – Don’t go lower than 400°F or you’ll lose that irresistible roasted texture.
• Finish with fresh herbs – A final sprinkle of parsley or chives adds freshness that cuts through the richness.

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Watch Out for These Mistakes While Cooking

Even though this recipe is easy and forgiving, a few small missteps can affect the final result:

• Cutting potatoes unevenly – If some pieces are larger than others, they won’t cook at the same rate. Stick to similar sizes for even roasting.
• Using raw sausage – Raw or uncooked sausage can release too much moisture and may not fully cook through. Always use smoked, precooked sausage.
• Skipping the toss halfway – Flipping everything halfway through ensures both sides get golden and crisp.
• Under-seasoning – Potatoes soak up flavor, so don’t be shy with the salt, herbs, and garlic.
• Roasting at low heat – Anything under 400°F might not give you those crispy edges we all love.
• Overcrowding the pan – Use a large baking sheet or two smaller ones if necessary. If the sausage and potatoes are too close together, they’ll steam instead of roast.
• Not preheating the oven – Going into a cold oven can throw off cooking time and texture.
• Skipping the fresh herb finish – It’s optional, yes, but a handful of chopped parsley brings freshness and color that really makes the dish pop.

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What to Serve With Oven Roasted Smoked Sausage Potatoes?

1. Simple Green Salad

A crisp romaine or arugula salad with a lemon vinaigrette cuts through the richness beautifully.

2. Steamed Green Beans

Light, crunchy, and a little buttery—these balance the hearty sausage and potatoes.

3. Sautéed Peppers and Onions

Add sweetness and extra color to the plate. Bonus: they pair wonderfully with smoked sausage.

4. Fried or Poached Eggs

Great for brunch or breakfast-for-dinner vibes—break that yolk over the roasted potatoes, and thank me later.

5. Garlic Bread or Dinner Rolls

Mop up those pan juices and bring even more comfort to the meal.

6. Roasted Broccoli or Brussels Sprouts

Double up on roasted goodness with a cruciferous veggie twist.

7. Mac and Cheese

If you’re going full comfort mode, creamy mac is a dreamy side.

8. Coleslaw

A cold, crunchy slaw adds freshness and contrast to the warm, savory potatoes and sausage.

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Storage Instructions

Leftovers? Lucky you—this dish reheats like a dream.

• Refrigerator: Let the sausage and potatoes cool to room temp before transferring to an airtight container. Store in the fridge for up to 4 days.
• Freezer: You can freeze it, though the potatoes may lose a bit of texture. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: For best results, reheat in the oven at 375°F until warmed through and crispy again (about 10–15 minutes). You can also microwave it, but it won’t be quite as crisp.

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Estimated Nutrition (per serving, based on 4 servings)

• Calories: ~390
• Protein: ~18g
• Carbohydrates: ~28g
• Fat: ~23g
• Saturated Fat: ~7g
• Fiber: ~3g
• Sugar: ~2g
• Sodium: ~980mg

Note: Nutrition may vary depending on the type of sausage and specific ingredients used.

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Frequently Asked Questions

What kind of potatoes should I use?

I recommend baby potatoes, Yukon Gold, or red potatoes. Their waxy texture holds up well during roasting and gives you that tender interior with crispy edges.

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Can I use raw sausage instead of smoked?

It’s not recommended unless you cook it separately first. Raw sausage releases moisture and fat that can affect the texture of the potatoes.

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How do I make it spicier?

Use andouille sausage or add a pinch of red pepper flakes or smoked paprika to the seasoning mix for extra heat.

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Can I add vegetables to the mix?

Absolutely. Bell peppers, onions, zucchini, or even Brussels sprouts roast well alongside the potatoes and sausage.

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Is this dish gluten-free?

Yes—just make sure the sausage brand you use is certified gluten-free.

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Can I make this ahead of time?

Yes! Prep everything ahead and refrigerate it raw. Then just toss it onto a sheet pan and roast when you’re ready.

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How do I prevent the potatoes from sticking to the pan?

Use parchment paper or grease the baking sheet with oil. A nonstick baking pan works too.

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What’s the best way to reheat leftovers?

The oven is best! Reheat at 375°F until hot and crisp. The microwave works in a pinch, but it won’t give you that same roasted texture.

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Conclusion

Oven Roasted Smoked Sausage Potatoes is one of those meals that brings comfort without complication. It’s hearty, flavorful, and endlessly flexible. Whether you need a quick weeknight dinner, a brunch crowd-pleaser, or something to meal prep for the week—this recipe has your back. Simple ingredients, one pan, and big flavor… what’s not to love?

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