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Oreo Sushi Rolls

  • Author: Ava Garrison
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

Want a dessert that’s no-bake, eye-catching, and bursting with cookies-and-cream goodness? These Oreo Sushi Rolls are your next favorite sweet treat. With crushed Oreo cookies forming the “rice” and a creamy vanilla filling rolled inside, this dish is playful, delicious, and shockingly easy. Perfect for quick breakfast ideas, party treats, healthy snack swaps, or just fun food ideas for any time of day. Whether you’re looking for an easy recipe or unique dessert for the holidays, this one will impress without the stress.


Ingredients

24 Oreos

4 oz cream cheese (for the dough)

3 oz cream cheese (for the filling)

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

2 tablespoons heavy cream (optional)

2 tablespoons Oreo crumbs or mini Oreos for garnish

2 tablespoons chocolate drizzle or melted white chocolate (optional)


Instructions

1. Crush the Oreos (with cream filling) in a food processor until finely ground.

2. Mix 4 oz of softened cream cheese with the Oreo crumbs to form a soft dough.

3. Place the dough between parchment paper sheets and roll it into a thin rectangle (about 1/4 inch thick).

4. Chill the dough in the refrigerator for 10–15 minutes.

5. In a bowl, beat together 3 oz cream cheese, powdered sugar, vanilla extract, and heavy cream (if using) until smooth and fluffy.

6. Spread the filling evenly over the chilled dough, leaving a small border around the edges.

7. Roll the dough tightly into a log using the parchment to guide you.

8. Chill the rolled log for at least 30 minutes to firm up.

9. Slice the log into sushi-style rounds using a sharp, clean knife.

10. Garnish with Oreo crumbs, mini Oreos, and drizzle with chocolate if desired.


Notes

Chill the dough twice to ensure clean slices and proper structure.

Don’t overfill the cream layer or it may leak during rolling.

Use parchment or plastic wrap for a neater rolling process.


Nutrition

  • Serving Size: 1 slice
  • Calories: 160
  • Sugar: 13g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 4.5g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g

Keywords: oreo sushi, no-bake dessert, cookies and cream roll, fun party treat, easy recipe