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Oreo Fudge Brownie Pizza

  • Author: Ava Garrison
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes + chilling
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

If you’re craving the ultimate chocolate dessert, the Oreo Fudge Brownie Pizza delivers everything you love—fudgy brownie base, silky white chocolate ganache, crunchy mini Oreos, and rich caramel drizzle. It’s a show-stopping treat that’s both fun to make and easy enough for beginner bakers. Whether you’re looking for a birthday dessert idea, a creative party snack, or simply a decadent weekend bake, this easy recipe is guaranteed to become a go-to. It’s ideal for those who love quick desserts, indulgent chocolate recipes, and unique food ideas that impress guests without the hassle. Great for all ages and perfect for serving cold or warm!


Ingredients

1/2 cup unsalted butter, melted

3/4 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs, room temperature

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup white chocolate chips or chopped white chocolate

2 tablespoons heavy cream

1012 mini Oreo cookies or 6 regular Oreos halved

2 tablespoons caramel sauce

Optional toppings: chopped nuts, mini marshmallows, crushed Oreos


Instructions

1. Preheat your oven to 350°F (175°C) and line a 9-inch round cake or pizza pan with parchment paper.

2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.

3. Add eggs and vanilla extract; mix until fully combined.

4. Sift in cocoa powder, flour, salt, and baking powder. Fold gently with a spatula just until combined.

5. Spread the batter evenly in the prepared pan and bake for 18–22 minutes, until a toothpick comes out with moist crumbs.

6. Cool the brownie completely in the pan before adding toppings.

7. In a microwave-safe bowl or double boiler, melt white chocolate with heavy cream in 20-second bursts, stirring each time.

8. Let the ganache cool slightly until thick but spreadable.

9. Spread the ganache evenly over the brownie base.

10. Press mini Oreos into the ganache and drizzle caramel sauce on top. Add optional toppings if desired.

11. Chill in the fridge for at least 30 minutes before slicing.

12. Serve cold or slightly warmed, and enjoy every rich, fudgy bite!


Notes

Chill the brownie before spreading ganache to ensure clean layering.

Use high-quality white chocolate for a smooth, creamy ganache.

Customize with your favorite toppings—pretzels, mini marshmallows, or extra cookies work great!


Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 27g
  • Sodium: 110mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Oreo dessert, brownie pizza, easy recipe, party treat, fun dessert, chocolate ideas