Oreo Fudge Brownie Pizza

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If you’ve ever dreamed of a dessert that combines your favorite sweets into one glorious slice, meet the Oreo Fudge Brownie Pizza. This indulgent creation starts with a thick, chewy brownie base that’s rich with chocolate flavor, then gets topped with a silky white chocolate ganache, crushed Oreo cookies, and a generous drizzle of caramel. Each bite delivers layers of fudgy, creamy, crunchy decadence that make it the star of any dessert table.

It’s the ultimate treat for parties, birthdays, or anytime your sweet tooth demands something spectacular. With its bold look and even bolder flavor, this dessert pizza isn’t just for kids—it’s a gourmet-level indulgence that’s shockingly easy to make at home. Whether served warm with a scoop of vanilla ice cream or chilled for a firmer texture, the Oreo Fudge Brownie Pizza is guaranteed to be unforgettable.

Why You’ll Love This Oreo Fudge Brownie Pizza

• Combines the best of brownies, cookies, and ganache in one dessert
• Perfectly balanced textures: chewy, crunchy, and creamy
• Eye-catching presentation for any special occasion
• Customizable with different toppings like nuts or chocolate chips
• Surprisingly easy to make with simple pantry ingredients

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Preparation Phase & Tools to Use

To make this Oreo Fudge Brownie Pizza, you’ll need a few key tools:

• 9-inch round cake or pizza pan: Gives the dessert its iconic pizza shape and ensures even baking.
• Mixing bowls: Essential for combining dry and wet ingredients separately.
• Rubber spatula or wooden spoon: Great for gently folding batter without overmixing.
• Double boiler or microwave-safe bowl: Needed for melting white chocolate without scorching.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Offset spatula or spoon: Helps spread ganache smoothly over the brownie base.

Each of these tools plays a role in keeping the process mess-free and the presentation flawless.

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Preparation Tips

Use room temperature eggs and butter for a smoother batter and even bake. Don’t overbake the brownie base; it should be slightly underdone in the center for that gooey texture we love. Chill the brownie before spreading the ganache to prevent melting. When melting white chocolate, add a bit of cream or oil to make it easier to drizzle and spread. Lastly, press the Oreo cookies in while the ganache is still soft, so they stay perfectly in place.

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Ingredients for this Oreo Fudge Brownie Pizza

For the Brownie Base:

• 1/2 cup (1 stick) unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Toppings:

• 1/2 cup white chocolate chips or chopped white chocolate
• 2 tbsp heavy cream (for melting chocolate)
• 10-12 mini Oreo cookies (or 6 regular Oreos, halved)
• 2 tbsp caramel sauce (store-bought or homemade)
• Optional: Chopped nuts, extra crushed Oreos, or mini marshmallows

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Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 9-inch round cake or pizza pan with parchment paper, allowing some to hang over the edges for easy removal later.

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Step 2: Make the Brownie Batter

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, beating well until fully combined. Sift in the cocoa powder, flour, salt, and baking powder. Fold gently with a spatula until the batter is just combined and no dry streaks remain. Avoid overmixing to maintain a soft texture.

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Step 3: Bake the Brownie Base

Pour the brownie batter into the prepared pan and spread it evenly with a spatula. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool completely in the pan, then transfer to a wire rack or serving plate.

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Step 4: Make the White Chocolate Ganache

In a microwave-safe bowl or over a double boiler, combine the white chocolate and heavy cream. Heat in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth. Let the ganache cool slightly so it thickens a bit but is still spreadable.

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Step 5: Decorate the Pizza

Spread the white chocolate ganache evenly over the cooled brownie base using an offset spatula. Press Oreo cookies gently into the ganache, spacing them like pizza toppings. Drizzle caramel sauce generously over the top. Add any optional toppings like chopped nuts, mini marshmallows, or crushed cookies.

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Step 6: Chill and Serve

Refrigerate the assembled pizza for at least 30 minutes to help the ganache set. Slice into 8 wedges using a sharp knife. Serve chilled for a firmer bite or let it sit at room temperature for 10–15 minutes before serving for a softer texture.

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Notes

This Oreo Fudge Brownie Pizza is best served slightly chilled so the ganache remains set and the slices hold together. If you prefer a warmer texture, microwave individual slices for about 10 seconds before serving. You can personalize the toppings endlessly—try peanut butter chips, dark chocolate chunks, or even a sprinkle of sea salt to balance the sweetness. The brownie base can be made a day ahead and stored covered at room temperature.

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Watch Out for These Mistakes While Cooking

• Overbaking the brownie base: This can lead to a dry, crumbly texture. Aim for slightly underdone in the center.
• Spreading ganache on a warm brownie: Always let it cool completely or the chocolate will melt into the base and become messy.
• Using low-quality white chocolate: This can result in a grainy or chalky ganache. Opt for premium white chocolate for the smoothest texture.
• Adding toppings too late: Press in the Oreos while the ganache is still soft so they stick properly.
• Skipping parchment paper: Makes it hard to remove and slice the pizza cleanly.

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Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. To enjoy from frozen, thaw slices in the refrigerator overnight or microwave for 15–20 seconds. Avoid storing at room temperature for long periods as the ganache can soften or melt.

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Estimated Nutrition (per slice, based on 8 servings)

• Calories: ~320 kcal
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 110mg
• Total Carbohydrates: 37g
• Dietary Fiber: 2g
• Sugars: 27g
• Protein: 4g

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Frequently Asked Questions

Can I use a boxed brownie mix for the base?

Yes! If you’re short on time, a boxed brownie mix works perfectly. Just prepare according to package instructions and bake in a 9-inch round pan.

What’s the best white chocolate to use?

Use a high-quality white chocolate bar instead of chips for a smoother ganache. Brands like Ghirardelli or Lindt melt better.

Can I make this dairy-free?

You can try using dairy-free butter and coconut cream in place of regular cream and butter. Use a vegan chocolate alternative as well.

How far in advance can I make it?

You can make the brownie base 1–2 days ahead and store it covered. Assemble with toppings the day you plan to serve it.

Can I make it gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

What toppings go well besides Oreos?

Try crushed pretzels, peanut butter cups, chopped nuts, or mini chocolate chips.

Should I serve it cold or warm?

It tastes great both ways! Chilled slices hold better, but warming slightly enhances the gooey texture.

Can kids help make this recipe?

Absolutely! Kids can help decorate, press in Oreos, and drizzle caramel under supervision.

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Conclusion

The Oreo Fudge Brownie Pizza is a show-stopping dessert that marries the chewy richness of brownies with the crunch of cookies and silky sweetness of ganache. It’s visually stunning and tastes even better than it looks—perfect for parties, holidays, or whenever you want to treat yourself or someone special. Simple to make and endlessly customizable, this dessert pizza is guaranteed to impress.

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