Description
Sunshine in every bite—these Orange Creamsicle Mini Cheesecakes are the perfect fusion of creamy indulgence and citrus brightness. With a buttery graham cracker crust, silky smooth orange-infused cheesecake, and a crown of whipped cream topped with fresh zest, this easy recipe is perfect for parties, sweet cravings, or brightening up your dessert game. Whether you’re searching for easy dessert ideas, make-ahead food ideas, or quick mini cheesecake recipes, this one checks all the boxes for taste, looks, and convenience.
Ingredients
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
1/4 cup freshly squeezed orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
2 large eggs, room temperature
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Extra orange zest or candied orange peel for garnish
Instructions
1. Preheat oven to 325°F (160°C) and line a 12-cup muffin tin with cupcake liners.
2. Mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press into muffin cups and bake for 5–6 minutes. Let cool.
3. In a large bowl, beat cream cheese until smooth. Add sugar and beat again.
4. Mix in sour cream, orange juice, orange zest, and vanilla extract.
5. Add eggs one at a time, mixing gently until just combined.
6. Divide filling over crusts. Tap pan gently to release air bubbles.
7. Bake for 18–22 minutes until centers are set but slightly jiggly. Cool in oven for 10 minutes with the door ajar, then remove and let cool completely.
8. Chill in the refrigerator for at least 4 hours or overnight.
9. Beat whipping cream, powdered sugar, and vanilla until stiff peaks form. Pipe onto cheesecakes.
10. Garnish with orange zest or candied peel before serving.
Notes
Let your cream cheese come to room temperature before mixing for a smoother texture.
Use freshly squeezed orange juice and zest to avoid artificial flavors.
Chill the cheesecakes for several hours for the best set and flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 285
- Sugar: 15g
- Sodium: 190mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: orange creamsicle cheesecake, mini cheesecake, easy dessert, citrus dessert, individual cheesecake, party dessert