Description

Looking for a bright and flavorful treat to liven up your mornings or impress your guests? This Orange Cranberry Bread is just the thing! Moist, citrusy, and loaded with tart cranberries, this quick breakfast loaf doubles as a delightful dessert or healthy snack. With simple ingredients and a soft crumb, it’s one of the best breakfast ideas or food ideas you’ll keep coming back to. Ideal for holidays, brunches, or anytime you crave something sweet and zesty. It’s an easy recipe that’s sure to become a favorite in your collection of dinner ideas and baked goods.

Ingredients

1 3/4 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1/2 cup unsalted butter, melted

1/2 cup fresh orange juice

1/4 cup milk or buttermilk

1 tablespoon orange zest

1 teaspoon vanilla extract

1 1/2 cups fresh cranberries

1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and prepare a standard loaf pan with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. In another bowl, beat the eggs, then add melted butter, orange juice, milk, zest, and vanilla.

4. Pour the wet mixture into the dry and stir until just combined—don’t overmix.

5. Toss cranberries in a little flour, then gently fold them (and nuts if using) into the batter.

6. Pour batter into the loaf pan, smooth the top, and tap to remove air bubbles.

7. Bake for 50–60 minutes or until a toothpick comes out clean from the center.

8. Let the bread cool in the pan for 10–15 minutes, then move it to a wire rack to cool completely.

9. Slice and serve once fully cooled.

Notes

Always zest your orange before juicing to get the most flavor and avoid waste.

Toss the cranberries in flour to prevent them from sinking to the bottom of the loaf.

Let the bread cool completely before slicing to maintain a clean texture.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 17g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: orange cranberry bread, quick bread, easy recipe, holiday baking, breakfast ideas