Description
Looking for a bold, satisfying dinner idea that’s both easy and packed with flavor? This One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is your new weeknight hero. With tender chicken, Cajun-spiced creamy sauce, and gooey mozzarella all cooked in one pot, this quick dinner recipe brings restaurant-quality comfort food to your table in under 35 minutes. It’s perfect for busy nights, great for leftovers, and checks all the boxes for easy recipes, comfort food ideas, and weeknight dinner goals. Whether you need a quick family meal or an easy date-night dish, this one delivers.
Ingredients
2 large chicken breasts, sliced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
4 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
12 oz linguine (dry)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Slice chicken breasts into strips and coat with Cajun seasoning.
2. Heat olive oil in a large pot over medium-high heat. Sear the chicken until golden and cooked through, about 4–5 minutes. Remove and set aside.
3. In the same pot, reduce heat to medium and sauté garlic until fragrant, about 30 seconds.
4. Add chicken broth and heavy cream, scraping the bottom of the pot to lift browned bits. Bring to a simmer.
5. Add dry linguine and stir to combine. Let it simmer uncovered for 10–12 minutes, stirring occasionally, until pasta is al dente and sauce has thickened.
6. Reduce heat and stir in mozzarella until melted and creamy.
7. Return chicken to the pot and stir to coat with sauce.
8. Season with salt and pepper to taste.
9. Garnish with parsley if using, and serve hot.
Notes
Use freshly shredded mozzarella for best meltability and flavor.
Stir pasta frequently while simmering to prevent sticking or uneven cooking.
Taste and adjust seasoning before serving, especially with saltier broths or seasoning blends.
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 3g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: one-pot pasta, cajun chicken, creamy linguine, quick dinner, easy recipe