Description
This One-Pan Sweet and Smoky Garlic Chicken Pasta is a dream come true for those craving a comforting, flavor-packed meal that’s ready in just 30 minutes. With tender chicken pieces coated in a sweet and smoky garlic glaze, tossed with perfectly cooked pasta, this dish is pure comfort. Plus, it’s made in a single pan—perfect for busy weeknights or cozy dinners. Whether you’re looking for easy dinner ideas or a quick lunch, this recipe delivers every time.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- ¼ cup honey or maple syrup
- 1 teaspoon smoked paprika
- 3 tablespoons soy sauce
- 8 ounces linguine or spaghetti
- Salt and black pepper, to taste
- Sesame seeds (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add diced chicken breast, season with salt and black pepper, and cook for 6–8 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
- Sauté the Garlic: In the same skillet, reduce heat to medium. Add more olive oil if needed, then add minced garlic. Cook for 1–2 minutes until fragrant.
- Prepare the Sauce: Add honey or maple syrup, smoked paprika, and soy sauce to the skillet. Stir well and let simmer for 2–3 minutes until slightly thickened.
- Cook the Pasta: Meanwhile, cook the pasta according to package instructions. Drain and reserve ½ cup of pasta water.
- Combine Everything: Return the cooked chicken to the skillet, add drained pasta, and toss to coat. Add reserved pasta water if needed to adjust the sauce consistency.
- Garnish and Serve: Sprinkle with sesame seeds and parsley if desired. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes