Name: One-Pan Sweet and Smoky Garlic Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large chicken breasts (or thighs), cut into bite-sized pieces; 2 tablespoons olive oil (divided); 4 cloves garlic, minced; 2 cups cherry tomatoes, halved; 2 teaspoons smoked paprika (plus extra for seasoning chicken); 1/4 teaspoon crushed red pepper flakes (optional); 8 ounces linguine (or pasta of choice); 3 cups chicken broth; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish); Parmesan cheese, grated (optional)

There’s something magical about a dish that comes together in one pan—especially when it’s packed with bold, comforting flavors like this One-Pan Sweet and Smoky Garlic Chicken Pasta. I love how the tender chunks of chicken soak up the rich, smoky paprika-infused sauce, all while mingling perfectly with sweet tomatoes and garlicky goodness. The pasta itself, cooked right in the same pan, gets infused with every bit of those luscious flavors.

What makes this recipe a go-to in my kitchen is its simplicity. After a long day, the last thing I want is a pile of dishes to tackle. This recipe delivers all the satisfaction of a hearty meal without the mess. Plus, it’s versatile—you can tweak it to suit your taste or what you have on hand. Whether it’s a cozy dinner for two or a family feast, this pasta hits all the right notes.

Why You’ll Love This One-Pan Sweet and Smoky Garlic Chicken Pasta

Effortless Cleanup: With everything cooked in a single pan, you save time on dishes without compromising flavor.
Bold, Irresistible Flavors: Smoky paprika, sweet tomatoes, and rich garlic create a mouthwatering combination.
Customizable: Easily swap out ingredients to fit your dietary preferences or pantry stock.
Perfect for Busy Weeknights: From stovetop to table in about 30 minutes.
Great for Leftovers: Reheats beautifully for a tasty lunch the next day.

What Kind of Chicken Should I Use?

When making One-Pan Sweet and Smoky Garlic Chicken Pasta, I usually reach for boneless, skinless chicken breasts because they cook quickly and remain juicy when prepared correctly. However, chicken thighs are also a fantastic option if you prefer a richer, more tender bite. They hold up well to the smoky paprika and garlic, delivering an even deeper flavor profile.

You can also use pre-cooked rotisserie chicken to save time—just add it towards the end of cooking so it doesn’t dry out. If you’re feeling adventurous, try smoked chicken for an extra boost of smokiness.

Options for Substitutions

This dish is wonderfully flexible, so feel free to swap ingredients to suit your tastes or dietary needs.

Chicken Substitutes: If you prefer something lighter, turkey breast or tofu works well. For a seafood twist, shrimp adds a lovely sweetness to balance the smoky flavors.
Pasta Variations: I recommend linguine or spaghetti, but you can use penne, fettuccine, or even whole-grain pasta for added fiber.
Vegetarian Option: Skip the chicken and load up on hearty vegetables like mushrooms, zucchini, or bell peppers.
Dairy-Free Alternative: Omit cheese garnishes and use olive oil or vegan butter for a creamy finish.
Low-Carb Option: Swap the pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version.
Smokiness Level: If you’re not a fan of smoky flavors, try replacing smoked paprika with regular paprika or Italian seasoning.

Ingredients for One-Pan Sweet and Smoky Garlic Chicken Pasta

Every ingredient in this dish serves a purpose, coming together to create a rich, savory, and satisfying pasta experience.

Chicken Breasts (or Thighs): Provides hearty protein and soaks up all those incredible smoky, garlicky flavors.
Olive Oil: Used for sautéing, adding depth and richness to the overall dish.
Garlic (Minced): The star of the show. Its robust, aromatic flavor is the backbone of the sauce.
Cherry Tomatoes (Halved): Adds a burst of freshness and sweetness, balancing the smoky and savory notes.
Smoked Paprika: Essential for that deep, smoky essence. It gives the dish its signature flavor.
Crushed Red Pepper Flakes (Optional): Adds a hint of heat that complements the sweetness of the tomatoes.
Linguine (or Pasta of Choice): Acts as the perfect base, soaking up every bit of sauce and flavor.
Chicken Broth: Adds moisture and enhances the savory depth of the sauce as it simmers.
Salt and Black Pepper: Essential for seasoning and balancing flavors.
Fresh Parsley (Chopped): For garnish—its bright, herby flavor adds a refreshing finish.
Parmesan Cheese (Optional): For those who love a cheesy finish. Adds a rich, salty note that pairs well with the smokiness.

Step 1: Prepare the Chicken

Cut the chicken breasts or thighs into bite-sized pieces. Season generously with salt, black pepper, and smoked paprika to infuse them with flavor right from the start.

Step 2: Sauté the Chicken

Heat olive oil in a large, deep skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Cook the Aromatics

In the same skillet, add a bit more olive oil if needed. Toss in the minced garlic and sauté for about 1 minute until fragrant, but be careful not to burn it. Add the cherry tomatoes and cook until they begin to soften and release their juices—about 3–4 minutes.

Step 4: Build the Sauce

Sprinkle in more smoked paprika and crushed red pepper flakes (if using) for extra flavor. Pour in the chicken broth and stir well to combine. Bring the mixture to a simmer.

Step 5: Cook the Pasta

Add the uncooked pasta directly to the skillet. Stir to ensure all strands are coated in the flavorful broth. Cover and cook for about 10–12 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 6: Combine Everything

Return the cooked chicken to the skillet and toss it with the pasta and sauce. Stir well to coat everything evenly. Adjust seasoning if necessary.

Step 7: Garnish and Serve

Remove the skillet from heat. Sprinkle freshly chopped parsley over the dish and top with grated Parmesan cheese if desired. Serve hot and enjoy your One-Pan Sweet and Smoky Garlic Chicken Pasta!

How Long to Cook One-Pan Sweet and Smoky Garlic Chicken Pasta

This dish comes together pretty quickly, making it ideal for busy weeknights. Here’s a breakdown of the cooking time:

Preparing and Seasoning Chicken: 5 minutes
Cooking Chicken: 6–8 minutes
Cooking Aromatics and Tomatoes: 4–5 minutes
Simmering Pasta: 10–12 minutes
Combining Everything and Garnishing: 2–3 minutes

Total Time: Approximately 25–30 minutes.

Tips for Perfect One-Pan Sweet and Smoky Garlic Chicken Pasta

Use Fresh Garlic: It makes a big difference in flavor. Pre-minced garlic is convenient but lacks that fresh, bold aroma.
Don’t Overcrowd the Pan: When cooking the chicken, give each piece space to sear properly. Overcrowding can lead to steaming instead of browning.
Season Gradually: Taste as you go, especially when adding smoked paprika and red pepper flakes. You can always add more, but you can’t take it away.
Stir the Pasta Occasionally: To ensure even cooking and prevent sticking, give the pasta a good stir every few minutes.
Finish with Fresh Herbs: Adding parsley at the end gives the dish a vibrant, fresh touch. Basil also works wonderfully if you have it on hand.
Rest Before Serving: Let the dish sit for a couple of minutes after removing it from the heat to let the flavors meld together.

Watch Out for These Mistakes While Cooking

Even the simplest one-pan meals can go sideways if you’re not careful. Here are some pitfalls to avoid:

Burning the Garlic: Garlic cooks fast, so keep a close eye on it. Burnt garlic turns bitter and can ruin the dish’s flavor.
Overcooking the Chicken: Chicken breast, especially, can dry out quickly. Sear it until golden and cooked through, but don’t leave it on heat for too long.
Not Stirring the Pasta Enough: As the pasta cooks in the sauce, it needs occasional stirring to prevent sticking and ensure even cooking.
Using Too Much Pasta: Overcrowding the pan with pasta can soak up all the broth before it’s properly cooked, leaving you with a dry dish.
Underseasoning: The chicken, pasta, and sauce all need proper seasoning to shine. Taste as you go and adjust accordingly.
Skipping the Resting Period: Letting the dish rest for a few minutes before serving helps the flavors meld and the pasta absorb the sauce fully.

What to Serve With One-Pan Sweet and Smoky Garlic Chicken Pasta?

This hearty pasta dish is satisfying on its own, but pairing it with complementary sides can elevate your meal. Here are some great options:

1. Garlic Bread

A classic choice. The crispy, buttery bread pairs beautifully with the smoky, garlicky pasta.

2. Simple Green Salad

A fresh salad with mixed greens, cucumber, and a light vinaigrette offers a refreshing contrast to the rich pasta.

3. Roasted Vegetables

Serve with roasted asparagus, zucchini, or bell peppers for extra nutrients and color on your plate.

4. Caprese Salad

Tomato, mozzarella, and basil drizzled with balsamic glaze provide a sweet, tangy complement to the pasta’s smoky flavors.

5. Parmesan Crusted Brussel Sprouts

The crunchy, cheesy sprouts add texture and flavor to your meal.

6. Creamy Mashed Potatoes

For a heartier, comforting pairing, creamy mashed potatoes work surprisingly well.

7. Antipasto Platter

Olives, artichokes, cured meats, and cheese offer a savory spread that enhances the pasta’s flavor.

8. Grilled Corn on the Cob

Sweet, smoky grilled corn pairs perfectly with the dish’s paprika-infused sauce.

Storage Instructions

One-Pan Sweet and Smoky Garlic Chicken Pasta is just as good the next day, making it perfect for meal prep or leftovers. Here’s how to store it properly:

Refrigeration: Allow the pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days.
Freezing: This dish freezes well! Place cooled pasta in a freezer-safe container or zip-top bag. It will keep for up to 2 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave.
Reheating Tips: For best results, reheat on the stovetop over medium heat, adding a splash of chicken broth or water to keep the pasta from drying out. Microwave reheating also works, but use medium power and stir occasionally for even heating.

Estimated Nutrition

Here’s a general nutritional breakdown for One-Pan Sweet and Smoky Garlic Chicken Pasta per serving (assuming this recipe makes 4 servings):

Calories: 520 kcal
Protein: 35 grams
Carbohydrates: 50 grams
Fat: 18 grams
Saturated Fat: 4 grams
Cholesterol: 90 mg
Sodium: 780 mg
Fiber: 4 grams
Sugar: 6 grams

Keep in mind these values may vary depending on specific ingredients and portion sizes. Adjustments like using whole-grain pasta or swapping chicken breasts for thighs will alter the nutritional content.

Frequently Asked Questions

1. Can I Make This Dish Ahead of Time?

Absolutely! This pasta reheats beautifully. Just store it in an airtight container and refrigerate for up to 4 days. Reheat on the stovetop with a splash of broth to restore moisture.

2. What Can I Use Instead of Chicken?

You can easily swap chicken for shrimp, turkey, or even tofu for a vegetarian version. Adjust cooking times accordingly to avoid overcooking.

3. How Can I Make This Dish Spicier?

If you love heat, add more crushed red pepper flakes or even a dash of cayenne pepper while cooking the sauce.

4. Can I Use Pre-Cooked Chicken?

Yes! Rotisserie chicken works well. Just add it in during the final step to heat it through without overcooking.

5. What’s the Best Way to Prevent Pasta from Sticking?

Stirring occasionally while cooking and ensuring there’s enough liquid in the pan helps prevent the pasta from clumping together.

6. Can I Make This Dish Dairy-Free?

Definitely. Just skip the Parmesan cheese or use a dairy-free alternative. Also, ensure the broth you use is dairy-free.

7. Is This Recipe Suitable for Meal Prep?

Yes! It stores well in the fridge and even in the freezer. Make a big batch and enjoy throughout the week.

8. Can I Add More Vegetables?

Absolutely! Bell peppers, spinach, zucchini, or mushrooms would be great additions. Just add them when cooking the garlic and tomatoes.

Conclusion

One-Pan Sweet and Smoky Garlic Chicken Pasta is the perfect dish for anyone craving something hearty, flavorful, and simple to make. The combination of smoky paprika, tender chicken, and garlicky pasta is comforting and satisfying, without requiring a mountain of dishes to clean up afterward. Whether you’re cooking for yourself or a whole crowd, this recipe never fails to impress. Plus, it’s versatile enough to adapt to your preferences or dietary needs.

I love how easy it is to prepare, and even easier to clean up—making it an ideal option for weeknights or special occasions alike. Pair it with your favorite sides, or enjoy it all on its own; it’s sure to hit the spot every time.