Description
Looking for a quick and satisfying dinner idea that the whole family will love? This One-Pan Creamy Sweet & Smoky BBQ Sausage Pasta delivers bold, hearty flavors with minimal effort. Rich, creamy cheese, smoky sausage, and tangy BBQ sauce come together in a mouthwatering combination that’s ready in under 30 minutes. Perfect for busy weeknights, lazy weekends, or whenever you crave comfort food that’s as simple to make as it is delicious. Give this easy recipe a try and watch it become a regular on your dinner rotation!
Ingredients
- Smoked Sausage: 1 lb, sliced
- Penne or Rotini Pasta: 12 oz
- Chicken Broth: 2 cups
- Heavy Cream: 1 cup
- BBQ Sauce: ½ cup
- Cheddar Cheese: 1 ½ cups, shredded
- Olive Oil: 1 tbsp
- Salt and Pepper: To taste
- Paprika: ½ tsp (optional)
- Parsley (for garnish): Optional
Instructions
- Brown the Sausage: Heat olive oil in a large pan over medium-high heat. Add sliced sausage and cook for 4-5 minutes until browned and crispy. Remove and set aside.
- Cook the Pasta: Add chicken broth to the same pan and bring to a simmer. Add pasta, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
- Prepare the Sauce: Reduce heat to low. Add heavy cream, BBQ sauce, salt, pepper, and paprika. Stir well to combine.
- Add Cheese and Sausage: Stir in shredded cheddar cheese until melted. Add the cooked sausage back to the pan and mix until heated through.
- Garnish and Serve: Sprinkle with parsley, if desired. Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes