Name: One-Pan Chicken and Potatoes with Gravy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs chicken breast, cubed; 1.5 lbs baby potatoes, quartered 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 cup chicken broth 1 tbsp cornstarch 1 cup shredded mozzarella cheese 1 tbsp chopped parsley (optional, for garnish)

I love a hearty meal that doesn’t leave me with a pile of dishes in the sink, and this One-Pan Chicken and Potatoes with Gravy fits the bill perfectly. It’s everything I want in a comfort dish—tender, seasoned chicken, golden roasted potatoes, and a rich, savory gravy that ties it all together. Whether it’s a busy weeknight or a cozy Sunday dinner, this recipe brings comfort with minimal effort.

The real beauty of this dish lies in its simplicity. I don’t have to juggle multiple pots or overthink sides. Everything cooks in one pan, and by the time it’s done, the kitchen smells like something between grandma’s kitchen and a fancy bistro. It’s the kind of recipe I come back to again and again because it’s just that satisfying.

Why You’ll Love This One-Pan Chicken and Potatoes with Gravy

This meal brings together all the textures and flavors you want from a home-cooked dinner. You get crispy, golden-edged potatoes, juicy chicken pieces that stay moist, and a creamy, flavorful gravy that soaks into everything beautifully. Plus, it’s quick to prepare and perfect for both weeknights and casual entertaining.

It’s also super flexible — you can toss in extra vegetables or change up the herbs depending on what you have. The combination of ease and flavor makes it a regular star in my kitchen.

What Kind of Potatoes Should I Use?

I prefer using baby Yukon Gold potatoes for this recipe because they roast beautifully and have a buttery texture that pairs well with the creamy gravy. However, red potatoes or even Russets work just fine if that’s what you have on hand. Just be sure to chop them into bite-sized pieces so they cook evenly with the chicken.

Options for Substitutions

If you’re out of chicken breasts, chicken thighs are a fantastic alternative — they’re even juicier and add more flavor. For a creamier gravy, try swapping the broth with a bit of half-and-half or whole milk.

You can also toss in some green beans or chopped carrots to bulk it up with veggies. And if you’re avoiding dairy, use a plant-based cheese or skip the cheese altogether and lean into the herb and garlic flavor instead.

Ingredients for One-Pan Chicken and Potatoes with Gravy

Chicken breast (1.5 lbs, cubed) – This lean protein is the star of the dish. It cooks quickly and absorbs all the flavors from the herbs and gravy beautifully.

Baby potatoes (1.5 lbs, quartered) – These roast up tender on the inside with golden, crispy edges, making them a perfect partner to the juicy chicken.

Olive oil (2 tbsp) – Helps roast the chicken and potatoes evenly while enhancing their flavor and ensuring that lovely golden finish.

Salt (1 tsp) – A foundational seasoning that enhances all the natural flavors of the dish.

Black pepper (1/2 tsp) – Adds just enough mild heat to balance the richness of the gravy.

Garlic powder (1 tsp) – Infuses the whole dish with a deep, savory aroma without the need for fresh garlic.

Italian seasoning (1 tsp) – A perfect blend of herbs like oregano, basil, and thyme to bring a cozy, rustic flavor.

Chicken broth (1 cup) – The base for the savory gravy, it adds moisture and depth of flavor to the dish.

Cornstarch (1 tbsp) – Used to thicken the gravy quickly without lumps, giving it that silky texture.

Shredded mozzarella cheese (1 cup) – Melts beautifully over the chicken and potatoes for a gooey, indulgent finish.

Chopped parsley (1 tbsp, optional) – Adds a pop of fresh color and a light, herbal note to brighten the dish before serving.

Step 1: Prep the Oven and Ingredients

Preheat your oven to 400°F (200°C). Wash and quarter your baby potatoes. Cube the chicken breast into bite-sized pieces. This ensures everything cooks evenly and finishes at the same time.

Step 2: Season and Toss

In a large oven-safe skillet or baking dish, combine the chicken, potatoes, olive oil, salt, pepper, garlic powder, and Italian seasoning. Toss well so that every piece is coated in the oil and seasoning mix. This step sets the flavor foundation.

Step 3: Roast in the Oven

Spread everything out evenly in the pan—don’t overcrowd or you’ll end up steaming instead of roasting. Bake for 30–35 minutes, or until the chicken is fully cooked and the potatoes are golden and fork-tender.

Step 4: Remove and Set Aside

Once cooked, remove the pan from the oven. Using a slotted spoon, transfer the chicken and potatoes to a bowl or plate. Keep them warm while you make the gravy in the same pan.

Step 5: Make the Gravy

Place the pan on the stove over medium heat. Pour in the chicken broth and stir, scraping up any flavorful brown bits from the bottom. Mix the cornstarch with 2 tablespoons of cold water and slowly stir it into the broth. Continue stirring until the gravy thickens—this takes about 2–3 minutes.

Step 6: Return and Combine

Add the chicken and potatoes back into the pan. Stir gently to coat everything in the warm, savory gravy. Make sure each piece gets a nice layer of that thick, flavorful sauce.

Step 7: Add Cheese and Broil

Sprinkle shredded mozzarella cheese evenly over the top. Place the pan under the broiler for 2–3 minutes, just until the cheese melts and bubbles, forming a beautiful golden topping.

Step 8: Garnish and Serve

Sprinkle with freshly chopped parsley for a bit of color and freshness. Serve hot straight from the pan—you can scoop it onto plates or place the whole pan on the table family-style.

How Long to Prepare the One-Pan Chicken and Potatoes with Gravy

Preparing this dish from start to finish takes about 45–55 minutes. The prep time is quick—only about 10–15 minutes for chopping the chicken and potatoes and getting your pan ready.

The rest is mostly hands-off. The chicken and potatoes roast in the oven for around 30–35 minutes, and you’ll spend a few minutes at the end creating the gravy right in the same pan. That’s it! Dinner is served without juggling multiple burners or timers.

Tips for Perfect One-Pan Chicken and Potatoes with Gravy

Use a large enough pan: Give everything space so it roasts instead of steams.
Don’t skip seasoning: A generous mix of salt, pepper, garlic powder, and Italian herbs brings this dish to life.
Cut potatoes evenly: This helps them cook at the same rate as the chicken.
Broil for extra crisp: After roasting, a quick broil gives the top a golden, cheesy finish.
Deglaze the pan: When making the gravy, scrape up the brown bits—they add big flavor.

Watch Out for These Mistakes While Cooking

Overcrowding the pan: Leads to soggy potatoes and uneven cooking.
Undercooked potatoes: Make sure they’re fork-tender before pulling the dish from the oven.
Dry chicken: Don’t overcook—check internal temp for doneness (165°F is perfect).
Gravy too thick or thin: Adjust with broth or a cornstarch slurry as needed.
Skipping resting time: Let it rest a few minutes to settle flavors and thicken gravy.

What to Serve With One-Pan Chicken and Potatoes with Gravy?

1. Garlic Butter Green Beans

A crisp and bright contrast that balances the rich gravy.

2. Simple Side Salad

Something fresh with a vinaigrette helps cleanse the palate.

3. Warm Dinner Rolls

Perfect for soaking up every drop of that delicious gravy.

4. Roasted Carrots

Their sweetness adds a nice touch next to the savory dish.

5. Steamed Broccoli

Easy, nutritious, and a mild complement to the bold flavors.

Storage Instructions

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. The gravy might thicken a bit more, but it reheats beautifully.

Freezing: You can freeze this dish for up to a month, though the texture of the potatoes might change slightly. Reheat from frozen in the oven at 350°F until hot, or thaw overnight in the fridge and microwave individual portions.

Reheating: For best results, reheat in a skillet or the oven to maintain the texture of the chicken and potatoes.

Estimated Nutrition

These values are approximate per serving (based on 4 servings):

Calories: 470
Protein: 38g
Carbohydrates: 28g
Fat: 23g
Saturated Fat: 8g
Sodium: 600mg
Fiber: 3g
Sugar: 2g

Frequently Asked Questions

Can I use boneless chicken thighs instead of breasts?

Yes, absolutely! Thighs will add even more flavor and tend to be juicier.

How can I make the gravy thicker?

If your gravy is too thin, mix 1 tsp of cornstarch with 1 tbsp water and stir it in while the pan is still hot.

Can I add vegetables directly into the pan?

Yes! Chopped carrots, onions, or green beans work well—just don’t overcrowd.

Is this recipe gluten-free?

It can be—just make sure the gravy thickener and seasonings don’t contain hidden gluten.

What kind of cheese works best?

Mozzarella melts smoothly, but you can also try Monterey Jack or a cheddar blend for extra flavor.

Conclusion

One-Pan Chicken and Potatoes with Gravy is one of those recipes that feels like home on a plate. It’s warm, filling, and full of comforting flavor, all with minimal cleanup. Whether you’re feeding a hungry family or just craving something cozy and delicious, this dish delivers every time. Once you try it, it’ll earn a permanent spot in your recipe rotation.