Description
These One Bowl Banana Chocolate Muffins are moist, fluffy, and studded with melty chocolate chips. Made with ripe bananas and simple pantry staples, this no-fuss recipe comes together in minutes with just a single bowl. Perfect for breakfast, snacking, or dessert!
Ingredients
- 3 ripe bananas
- 1/2 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 to 3/4 cup chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, mash the bananas until mostly smooth.
- Add melted butter, sugar, egg, and vanilla to the mashed bananas. Mix until well combined.
- Sprinkle baking soda and salt over the mixture, stir to incorporate.
- Add flour and gently fold it in until no dry spots remain.
- Fold in chocolate chips.
- Divide batter evenly among muffin cups, filling each about 3/4 full. Top with extra chocolate chips if desired.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 18 minutes