Description
This easy omurice recipe is the perfect mix of comfort and flavor, combining fluffy eggs with savory ketchup fried rice. Whether you’re looking for a quick dinner, simple lunch, or creative food ideas, this Japanese classic delivers every time. It’s a satisfying, family-friendly dish that works beautifully as a quick meal or even as part of your weekly dinner ideas.
Ingredients
2 cups cooked rice
1 cup diced chicken
1/2 cup chopped onion
3 tablespoons ketchup
1 teaspoon soy sauce
2 tablespoons butter
3 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped green onions
1 tablespoon cooking oil
Instructions
1. Prepare all ingredients by chopping onions and dicing chicken into small pieces.
2. Heat oil in a pan over medium heat and cook the chicken until lightly golden.
3. Add onions and sauté until soft and translucent.
4. Stir in cooked rice, breaking up clumps and mixing evenly.
5. Add ketchup and soy sauce, stirring until the rice is fully coated.
6. Season with salt and pepper, then mix in butter for extra richness.
7. Shape the rice into an oval mound on a plate.
8. Whisk eggs with milk and a pinch of salt until smooth.
9. Cook the eggs in a buttered non-stick pan over low heat until soft.
10. Place the omelet over the rice and gently shape it.
11. Add extra ketchup on top and garnish with green onions.
Notes
Use day-old rice for the best texture and flavor absorption.
Cook the eggs on low heat to keep them soft and creamy.
Avoid adding too much ketchup to maintain a balanced taste.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Keywords: easy recipe, quick dinner, comfort food, rice recipe, egg recipe, dinner ideas, food ideas