Description
Sweet, creamy, and nostalgic—these Old-Fashioned Butter Mints are the perfect bite-sized treat for any celebration. Whether you’re looking for a quick holiday candy, easy party favor, or vintage dessert idea, these mints check all the boxes. With a melt-in-your-mouth texture and just a kiss of peppermint, they bring back fond memories of family gatherings and dessert tables. No baking required, minimal ingredients, and customizable colors—ideal for anyone looking for a quick dessert or easy recipe to impress.
Ingredients
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tablespoon heavy cream or milk
1/2 teaspoon peppermint extract
1 pinch salt
gel food coloring (optional)
Instructions
1. Beat the softened butter in a large mixing bowl until smooth and creamy.
2. Add peppermint extract, salt, and cream. Mix well.
3. Gradually mix in powdered sugar until a soft dough forms.
4. If using coloring, divide dough and knead in gel food coloring.
5. Roll dough into thin ropes on a powdered sugar surface.
6. Cut ropes into bite-sized pieces using a scraper or knife.
7. Spread mints on parchment and allow to dry at room temperature for 8 hours or overnight.
Notes
Always soften your butter for smooth blending.
Add food coloring sparingly for delicate pastel tones.
Don’t rush the drying process—it’s key to the texture.
Nutrition
- Serving Size: 4-5 mints
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: easy candy recipe, vintage butter mints, quick dessert, no-bake holiday treat, edible gifts, pastel candies, wedding mints, party favor candy