Description
These chewy oatmeal chocolate chip cookies combine the hearty texture of rolled oats with gooey chocolate and a buttery dough. Perfect for any occasion, they are simple to make and deliver big on flavor and nostalgia.
Ingredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 1/2 cups chocolate chunks or chips
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Fold in oats and chocolate chunks gently.
7. Chill dough for at least 30 minutes (optional but recommended).
8. Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
9. Bake for 10–12 minutes, until edges are golden and centers are still soft.
10. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to 5 days.
Freeze baked cookies or dough for up to 3 months.
Try mixing different chocolates or adding nuts for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: oatmeal chocolate chip cookies, chewy cookies, easy cookies