Description
Rich, buttery, and chewy, these No-Bake Pecan Coconut Praline Cookies are a southern-inspired treat bursting with caramel flavor, toasted pecans, and sweet coconut. Made entirely on the stovetop, they offer quick indulgence without turning on the oven. Perfect for holidays, parties, or everyday snacking.
Ingredients
- 1½ cups chopped pecans (toasted)
- 1 cup sweetened shredded coconut (lightly toasted)
- ½ cup unsalted butter
- 1½ cups packed light brown sugar
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast the pecans in a dry skillet over medium heat for 2–3 minutes. Remove and repeat with the shredded coconut for about 1 minute. Set aside.
- In a heavy-bottomed saucepan, melt the butter over medium heat.
- Stir in the brown sugar and evaporated milk. Mix well until smooth.
- Bring the mixture to a gentle boil, then simmer for exactly 3 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Quickly mix in the toasted pecans and coconut until evenly coated.
- Drop spoonfuls onto a parchment-lined baking sheet using a tablespoon or cookie scoop.
- Let cookies cool and set at room temperature for 30–45 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes