Description

Get ready to fall in love with this No-Bake Orange Creamsicle Cheesecake — the ultimate easy dessert that tastes just like your favorite childhood popsicle! This cool and creamy cheesecake is layered with a buttery graham cracker crust and a luscious, citrusy filling that’s as beautiful as it is delicious. Whether you’re searching for quick breakfast ideas, a refreshing easy dessert, or fun food ideas for your next gathering, this vibrant cheesecake delivers every time. It’s packed with bright orange flavor, a dreamy creamy texture, and a no-bake simplicity that makes it perfect for summer brunches, dinner parties, or healthy snack options when you want a sweet treat. One slice and you’ll be swooning over the burst of sunshine in every bite!

Ingredients

2 cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (like Cool Whip), thawed
1 package (3 oz) orange gelatin (Jell-O)
¾ cup boiling water
½ cup cold water
1 tablespoon orange zest
Fresh orange slices, for garnish (optional)

Instructions

In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Chill while preparing the filling.
In a small bowl, dissolve orange gelatin in boiling water. Stir in cold water. Set aside to cool slightly.
In a large bowl, beat cream cheese and powdered sugar together until smooth and creamy.
Gently fold in whipped topping until well combined.
Gradually add the cooled gelatin, folding gently to create a marbled effect.
Pour the filling over the chilled crust and smooth the top.
Refrigerate for at least 4–6 hours, or overnight, until fully set.
Before serving, garnish with fresh orange slices if desired. Slice, serve, and enjoy!

Prep Time: 20 minutes
Chill Time: 4 hours