Description
Bright, creamy, and irresistibly tropical, these *No-Bake Lemon Coconut Cheesecake Bars* are your new go-to for an easy dessert that impresses without the oven. With layers of buttery graham cracker crust, lemon-kissed cheesecake, whipped topping, and coconut flakes, this is one of those quick breakfast treats turned easy dessert or even a fancy party dish. Ideal for hot days, dinner ideas, or just simple food ideas when you want a delicious, easy recipe that feels like a slice of sunshine.
Ingredients
1 and 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 tub (8 oz) whipped topping (like Cool Whip)
1/2 cup shredded sweetened coconut
Lemon slices for garnish (optional)
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl until evenly coated. Press the mixture into a parchment-lined 9×9-inch pan. Chill in the fridge while you prepare the filling.
2. In a large bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk and continue mixing until combined.
3. Add lemon juice, lemon zest, and vanilla extract. Mix until the filling is silky and thick.
4. Spread the cream cheese mixture evenly over the chilled crust. Optionally fold in half the whipped topping to lighten the texture.
5. Spread the remaining whipped topping evenly on top. Sprinkle shredded coconut generously. Add lemon slices if desired.
6. Cover and refrigerate for at least 4 hours or overnight for best texture. Slice into bars and serve chilled.
Notes
Use full-fat block cream cheese for the best texture and flavor.
For the cleanest slices, use a hot knife wiped clean between each cut.
You can freeze individual bars for up to 2 months—thaw in the fridge overnight.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: lemon dessert, no bake cheesecake, coconut bars, easy recipe, summer dessert