Description
These Mustard Potato Poppers are the crispy, tangy snack or side dish you never knew you needed. Roasted to golden perfection, these bite-sized baby potatoes are marinated in zesty whole grain mustard, garlic, and paprika, delivering bold flavor in every bite. Whether you’re looking for a quick appetizer, easy dinner side, or healthy snack idea, this recipe checks all the boxes. It’s vegetarian, gluten-free, easy to make, and sure to become one of your go-to food ideas for any occasion.
Ingredients
1.5 pounds baby potatoes
2 tablespoons whole grain mustard
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
0.5 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, finely chopped
1 tablespoon lemon juice or zest (optional)
Instructions
1. Wash and dry the baby potatoes. Halve them if they are large and lightly score for better flavor absorption.
2. In a mixing bowl, combine mustard, olive oil, minced garlic, paprika, red pepper flakes, salt, and pepper. Add lemon juice or zest if using.
3. Toss the potatoes in the mustard marinade until well coated. Let sit for 15–20 minutes.
4. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
5. Arrange the potatoes cut-side down in a single layer with enough space between each.
6. Roast for 30–35 minutes, flipping halfway through. For extra crispiness, broil for the last 2–3 minutes.
7. Remove from oven and sprinkle with freshly chopped parsley. Serve hot with your favorite dip or as-is.
Notes
Always marinate the potatoes for at least 15 minutes to maximize flavor.
Don’t overcrowd the baking sheet—space equals crisp.
Whole grain or Dijon mustard works best for depth and punch; avoid plain yellow mustard.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mustard potatoes, roasted potatoes, easy side dish, crispy potatoes, healthy snack, party appetizer, vegetarian potato dish, food ideas, dinner ideas