Mummy Oreo Balls

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These Mummy Oreo Balls are one of my favorite no-bake Halloween treats to whip up when I want something easy, spooky, and sweet. The combination of rich Oreo cookie crumbs mixed with smooth cream cheese and coated in sweet white chocolate makes them irresistible. And let’s not forget the playful mummy design — it adds just the right amount of fun to any Halloween dessert table.

I love how simple they are to make, yet they look like I spent hours on them. With just a few ingredients and minimal effort, these mummy-themed truffles become the star of the party. Whether I’m entertaining kids or adults, everyone always gets a kick out of these googly-eyed bites of deliciousness.

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Why You’ll Love This Mummy Oreo Balls Recipe

Mummy Oreo Balls are the perfect combo of cute and creepy. They deliver on flavor, ease, and visual appeal — all without the need for baking. They’re great for making ahead, freezing, and customizing with different candy coatings or fillings. If you’re hosting a Halloween party or just want a fun activity to do with kids, these are always a hit.

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What Kind of Oreos Should I Use?

Classic Oreos are my go-to because they have the right balance of chocolate and cream filling for binding everything together. However, if you’re feeling adventurous, you can experiment with different flavors like Golden Oreos, Peanut Butter Oreos, or even the seasonal Pumpkin Spice ones. Just keep in mind that changing the Oreo flavor will slightly change the taste and color of your mummy balls.

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Options for Substitutions

There are lots of fun ways to make this recipe your own:

• Cream Cheese: If you’re dairy-free, swap it with a dairy-free cream cheese alternative.
• White Chocolate: You can use vanilla almond bark or white candy melts for easier melting and a smooth coating.
• Candy Eyes: If you can’t find store-bought candy eyes, make your own with white chocolate chips and a dab of black icing or edible marker.
• Oreos: As mentioned, flavored Oreos work well, and gluten-free versions can make this treat gluten-friendly.

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Ingredients for this Mummy Oreo Balls Recipe

• Oreo Cookies: The star of the show. Crushed Oreos give the truffle base its rich, chocolatey flavor and fudgy texture. The cream filling also helps bind the mixture without extra sweeteners.
• Cream Cheese: Softened cream cheese holds everything together while adding tangy creaminess that balances the sweetness.
• White Chocolate or Candy Melts: Used for dipping the Oreo balls, this creates the smooth white mummy coating. Candy melts are ideal for even coverage and easy drizzling.
• Candy Eyes: These give your mummy personality and charm. You can find them at most baking stores or make them at home.
• Optional Coconut Oil or Shortening: Adding a small amount helps melt the chocolate more smoothly for dipping and drizzling.

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Step 1: Crush the Oreos

Place the Oreo cookies (including the filling) into a food processor and pulse until they turn into fine crumbs. You want them evenly crushed for a smooth, cohesive truffle texture.

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Step 2: Mix with Cream Cheese

Add the softened cream cheese to the Oreo crumbs. Blend until the mixture is well combined and forms a thick, moldable dough. It should be smooth and slightly sticky but hold its shape.

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Step 3: Shape the Balls

Use a cookie scoop or your hands to roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper. Once done, refrigerate for at least 30 minutes to firm them up before dipping.

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Step 4: Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring between each, until fully melted and smooth. If needed, add a bit of coconut oil to thin it out.

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Step 5: Dip the Oreo Balls

Using a fork or dipping tool, lower each chilled Oreo ball into the melted chocolate, coat it completely, then lift and gently tap off the excess. Set it back onto the parchment-lined tray.

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Step 6: Add Candy Eyes

While the coating is still wet, quickly press two candy eyes onto each dipped Oreo ball. Position them toward the upper middle for a mummy-like appearance.

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Step 7: Drizzle the Mummy Wrap

Once all the balls are dipped and the coating is mostly set, drizzle more melted white chocolate across each one using a piping bag or a spoon. Make zigzag patterns to mimic the look of mummy bandages.

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Step 8: Let Them Set

Let the mummy Oreo balls sit at room temperature or place them in the fridge until the chocolate hardens completely. They’re now ready to serve or store!

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How Long to Prepare the Mummy Oreo Balls

The entire process from start to finish takes about 1 hour, with only 20–25 minutes of active prep time.

Preparation Time: Crushing the Oreos and mixing with cream cheese takes about 10 minutes. Rolling the mixture into balls adds another 10–15 minutes depending on how many you’re making.

Chilling and Dipping: The Oreo balls need at least 30 minutes to chill before dipping. Dipping and decorating with eyes and mummy drizzles takes another 15–20 minutes. Add a little more time if you’re making a large batch.

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Tips for Perfect Mummy Oreo Balls

• Use Room Temperature Cream Cheese: It mixes more easily with Oreo crumbs, ensuring a smooth filling.
• Chill Before Dipping: Firm balls are easier to coat in melted chocolate without falling apart.
• Use Candy Melts for Easy Drizzling: They melt evenly and don’t seize up like some chocolates.
• Work Quickly with Candy Eyes: Place them while the coating is still wet so they adhere properly.
• Use a Piping Bag for Drizzle: This gives you better control to make clean mummy stripes.

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Watch Out for These Mistakes While Cooking

• Overheating the White Chocolate: It can seize or burn. Melt in short bursts and stir frequently.
• Not Crushing Oreos Finely Enough: Large crumbs won’t mix well and can cause uneven texture.
• Skipping the Chill Time: This can make the balls fall apart during dipping.
• Using Too Much Oil in the Chocolate: It can thin the coating too much and make it messy to work with.
• Letting the Drizzle Get Too Cool: It will harden and become hard to pipe or spoon.

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What to Serve With Mummy Oreo Balls?

1. Hot Chocolate or Pumpkin Spice Latte

These truffles are rich and pair perfectly with a warm, comforting drink.

2. Halloween Snack Board

Include them with caramel popcorn, pretzels, candy corn, and gummy worms.

3. Vanilla Ice Cream

Serve a mummy Oreo ball on top for an indulgent Halloween sundae.

4. Chocolate Fondue Platter

Use the truffles as a dipper for extra decadence alongside fruits and marshmallows.

5. Coffee or Espresso

For adult gatherings, these pair nicely with a strong coffee or espresso.

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Storage Instructions

Room Temperature: If your room is cool and dry, the mummy Oreo balls can stay out for 1–2 days in an airtight container.

Refrigerator: Store them in a single layer or with parchment between layers in an airtight container. They will stay fresh for up to 1 week.

Freezer: You can freeze the undipped or dipped Oreo balls. Freeze on a tray first, then transfer to a freezer-safe container or bag. Thaw in the fridge before serving.

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Estimated Nutrition

Per 1 mummy Oreo ball (based on standard recipe):

• Calories: ~130–160
• Fat: 8g
• Saturated Fat: 4.5g
• Sugar: 12g
• Carbohydrates: 16g
• Protein: 1g
• Sodium: 90mg
• Fiber: <1g

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Frequently Asked Questions

How far in advance can I make mummy Oreo balls?

You can make them up to a week ahead if stored in the refrigerator. For longer storage, freeze them for up to 2 months.

Can I use dark chocolate instead of white chocolate?

Yes! It won’t look like a mummy, but it’ll still taste amazing. You can use dark chocolate and drizzle with white chocolate for a spooky twist.

What if I don’t have a food processor?

You can place the Oreos in a zip-top bag and crush them with a rolling pin until fine. Just make sure there are no large chunks.

How many balls does this recipe make?

It usually makes about 24 balls depending on the size you roll them.

Can I add extra flavors?

Absolutely. Add a bit of vanilla extract or a pinch of sea salt to enhance the flavor of the filling.

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Conclusion

Mummy Oreo Balls are the ultimate spooky-sweet Halloween treat — no baking required and packed with flavor. Whether you’re making them with kids, serving them at a party, or enjoying them as a festive snack, they bring smiles with every bite. They’re easy to store, easy to make ahead, and endlessly customizable. Don’t be surprised if they disappear faster than you can say “boo!”

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