Description
These No Bake Butterfinger Balls are rich, creamy, and packed with crunchy Butterfinger goodness. They come together with just a few ingredients and require zero baking, making them perfect for quick treats, party platters, or edible gifts. A peanut-buttery center coated in smooth chocolate and topped with extra crushed Butterfinger—what’s not to love?
Ingredients
- 1 1/2 cups crushed Butterfinger candy bars (plus extra for topping)
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- Optional: 1/2 cup graham cracker crumbs (for structure)
- 2 cups candy coating or melting chocolate (milk, semi-sweet, or white)
Instructions
- Place unwrapped Butterfinger bars in a zip-top bag and crush them into small chunks.
- In a mixing bowl, combine crushed Butterfinger, peanut butter, powdered sugar, and graham cracker crumbs if using.
- Mix until fully combined and a thick dough forms.
- Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze the balls for 20 minutes to firm up.
- Meanwhile, melt the candy coating in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted coating, letting the excess drip off.
- Immediately roll or sprinkle with extra crushed Butterfinger.
- Let the coated balls set on parchment until the chocolate hardens.
- Store in an airtight container in the fridge or freezer.