Description
Wake up to the vibrant flavors of this Mouthwatering Crustless Tomato and Basil Quiche—an easy recipe perfect for quick breakfasts, healthy snacks, or light lunch ideas. Juicy cherry tomatoes, aromatic basil, and creamy cheese come together in a crustless, gluten-free dish that’s as elegant as it is effortless. This is the kind of food idea you can make ahead, enjoy warm or cold, and trust to impress at any brunch gathering. If you’re looking for breakfast ideas that are simple yet satisfying, this easy dinner alternative checks every box.
Ingredients
6 large eggs
1 cup milk
1 cup cherry tomatoes, halved
1/2 cup fresh basil, chopped
1 cup shredded mozzarella or cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon olive oil or butter (for greasing)
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil or butter.
2. Halve the cherry tomatoes and pat them dry with a paper towel to prevent excess moisture.
3. In a large mixing bowl, whisk the eggs and milk until frothy. Add salt and pepper to taste.
4. Stir in shredded cheese and chopped basil. Add any optional extras like sautéed vegetables or cooked bacon.
5. Pour the egg mixture into the prepared pie dish. Arrange the cherry tomato halves on top, cut-side up.
6. Bake for 35–40 minutes, or until the center is set and the top is golden brown.
7. Allow the quiche to rest for 10 minutes before slicing and serving.
Notes
Make sure to dry your tomatoes thoroughly to avoid a watery quiche.
You can prep this dish ahead and bake it fresh when needed.
Fresh basil is key, but spinach or dried herbs make great backups.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg
Keywords: quick breakfast, healthy snack, crustless quiche, easy recipe, food ideas