Description
If you’re looking for a hearty, wholesome treat that’s packed with flavor, these *Morning Glory Muffins* are the answer. They combine shredded carrot, apple, raisins, coconut, and nuts into moist, spiced muffins that are perfect for a quick breakfast, healthy snack, or lunchbox addition. This easy recipe fits into your list of breakfast ideas, food ideas, or easy recipes for any time of day. Whether you need a make-ahead option or something to freeze for later, these muffins are your go-to.
Ingredients
1 ½ cups whole wheat flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon salt
2 large eggs
½ cup brown sugar
⅔ cup neutral oil (such as vegetable or avocado oil)
1 teaspoon vanilla extract
1 cup grated carrot
1 cup grated apple
½ cup crushed pineapple (drained, optional)
½ cup raisins
½ cup shredded coconut
½ cup chopped walnuts
Instructions
1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
2. In a large bowl, whisk together whole wheat flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat the eggs, then whisk in the brown sugar, oil, and vanilla until smooth.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
5. Fold in the grated carrot, grated apple, pineapple (if using), raisins, coconut, and walnuts.
6. Divide the batter evenly among the muffin cups, filling nearly to the top.
7. Bake for 22–26 minutes, or until a toothpick inserted in the center comes out clean.
8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For best texture, always use freshly grated carrots and apples—pre-shredded versions don’t provide the same moisture.
You can easily make these muffins vegan by using flax eggs and plant-based yogurt.
These freeze well! Wrap them individually and store in a freezer bag for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: morning glory muffins, healthy snack, quick breakfast, easy muffin recipe