Description
Rich, warmly spiced, and incredibly moist, this *Moist Old-Fashioned Applesauce Cake* is a nostalgic treat that’s easy to make and perfect for any occasion. Whether you’re looking for a quick dessert, easy fall cake, cozy holiday recipe, or just craving an old-school sweet treat, this cake delivers. Topped with a velvety brown sugar glaze and a sprinkle of crunchy walnuts, it pairs perfectly with tea, coffee, or even a scoop of vanilla ice cream. Add it to your collection of easy recipes, dessert ideas, or classic comfort food favorites!
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups unsweetened applesauce
3/4 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. In a bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Stir in the applesauce until fully combined.
6. Gradually add the dry mixture to the wet, mixing until just combined. Fold in chopped walnuts if using.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool completely in the pan before adding your glaze or frosting of choice.
Notes
Make sure your butter is fully softened before mixing—it helps create a light, airy batter.
For a chunkier texture, use chunky-style applesauce or mix in small pieces of fresh apples.
The cake tastes even better the next day after the spices deepen and meld together.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: applesauce cake, fall dessert, easy cake recipe, moist cake, spiced cake