Description
Looking for the best way to use up ripe bananas? This Moist Banana Bread is a go-to recipe for a quick breakfast, healthy snack, or comforting dessert. It’s soft, fluffy, packed with rich banana flavor, and incredibly easy to make. Perfect for breakfast ideas, snack ideas, or easy recipe food ideas, this classic banana bread is delicious warm, toasted with butter, or served with coffee.
Ingredients
1 ½ cups mashed ripe bananas
1 ¾ cups all-purpose flour
½ cup granulated sugar
¼ cup brown sugar
2 large eggs
½ cup melted butter
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts or chocolate chips (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
2. Mash the ripe bananas in a large mixing bowl until mostly smooth.
3. Add melted butter, granulated sugar, brown sugar, eggs, and vanilla extract and mix until combined.
4. In another bowl whisk together flour, baking soda, and salt.
5. Add the dry ingredients to the banana mixture and stir gently until just combined.
6. Fold in walnuts or chocolate chips if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55–65 minutes until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice and serve warm or at room temperature.
Notes
Use very ripe bananas with dark spots for the best sweetness and moisture.
Avoid overmixing the batter to keep the banana bread soft and tender.
If the top browns too quickly during baking, loosely cover the loaf with foil.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana bread, moist banana bread, easy recipe, breakfast ideas, snack ideas