Mini Garlic Toast Pizzas

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I’ve always believed that great food doesn’t have to be complicated, and Mini Garlic Toast Pizzas are proof of that. They’re quick, crispy, cheesy, and bring together the nostalgic flavors of pizza night with a fun, finger-food twist. Whether it’s a late-night snack, a weekend lunch, or a kid-friendly dinner, these little garlic bread wonders never disappoint.

What I love most about these is how customizable they are. Using frozen garlic toast as the base gives them an unbeatable flavor right out of the gate, and the rest is all about layering your favorite pizza toppings. In under 15 minutes, you can have a tray of these golden, melty, irresistible mini pizzas ready to devour.

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Why You’ll Love This Mini Garlic Toast Pizzas Recipe

• Super quick and easy—ready in about 15 minutes.
• No dough-making or rolling required.
• Kid-friendly and great for parties or quick dinners.
• Customizable with whatever toppings you like.
• That buttery garlic toast base adds an extra punch of flavor.

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What Kind of Garlic Toast Should I Use?

Frozen Texas toast-style garlic bread is perfect here. It’s thick enough to hold toppings without getting soggy, and it crisps up beautifully in the oven. Look for the kind that comes pre-buttered and seasoned—you don’t need to add anything else to the base.

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Options for Substitutions

• Cheese: Mozzarella is classic, but feel free to use provolone, cheddar, or a blend.
• Sauce: Marinara or pizza sauce work great. Even pesto or Alfredo for a twist.
• Toppings: Go classic with pepperoni or get creative with mushrooms, olives, bell peppers, or even pineapple.
• Bread base: If garlic toast isn’t available, thick slices of French bread or even English muffins can work in a pinch.

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Ingredients for Mini Garlic Toast Pizzas

• Frozen Garlic Texas Toast: This is the crispy, buttery foundation of each mini pizza. Thick enough to support toppings and full of garlicky flavor.
• Pizza Sauce: A rich tomato-based sauce brings that classic pizza taste. You can use jarred or homemade.
• Shredded Mozzarella Cheese: Melts beautifully and gives you that irresistible cheesy pull.
• Pepperoni Slices: A popular topping that crisps slightly while baking and adds a savory, spicy bite.
• Italian Seasoning (optional): Sprinkle on top for added herb flavor and aroma.
• Red Pepper Flakes (optional): For those who like a little kick.

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Step 1: Preheat the Oven

Set your oven to 425°F (218°C). This ensures the garlic toast gets golden and crispy while the toppings melt to perfection.

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Step 2: Arrange Garlic Toast on a Baking Sheet

Place the frozen garlic toast slices in a single layer on a baking sheet. No need to thaw them first.

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Step 3: Add the Sauce

Spoon about 1 to 1.5 tablespoons of pizza sauce on each slice. Spread it evenly but leave a slight border around the edges.

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Step 4: Sprinkle the Cheese

Top each slice with a generous handful of shredded mozzarella. Make sure it covers the sauce without spilling off the sides.

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Step 5: Add Toppings

Place 3-4 pepperoni slices on each toast, depending on the size. Feel free to add any other toppings here.

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Step 6: Bake

Slide the tray into the oven and bake for 8–10 minutes. Check at the 8-minute mark to make sure the edges are golden and the cheese is bubbling.

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Step 7: Optional Garnish

Once out of the oven, sprinkle with Italian seasoning or red pepper flakes for an extra pop of flavor.

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Step 8: Serve Immediately

Serve hot while the cheese is still melty and gooey. Perfect as a snack, appetizer, or quick meal.

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How Long to Prepare the Mini Garlic Toast Pizzas

The beauty of this recipe is how quickly everything comes together.

Prep Time: You’ll need just about 5 minutes to lay out the garlic toast, spoon on the sauce, add the cheese, and place the toppings. No chopping or kneading involved.

Cook Time: The pizzas bake in the oven for 8–10 minutes at 425°F. You’re aiming for bubbling cheese and lightly crisped pepperoni.

So in total, you’re looking at a complete meal or snack in under 15 minutes.

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Tips for Perfect Mini Garlic Toast Pizzas

• Use thick-sliced Texas toast garlic bread for best results—it holds up well under toppings.
• Don’t overload with sauce to prevent soggy bottoms.
• Use pre-shredded low-moisture mozzarella for ideal melt and texture.
• Add toppings evenly to ensure every bite has balanced flavor.
• For extra crispy bottoms, bake directly on the oven rack for the last 2 minutes (place foil underneath to catch any drips).

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Watch Out for These Mistakes While Cooking

• Skipping Preheating: The oven must be hot to crisp the bread properly.
• Too Much Sauce: This can make the toast soggy and overwhelm the other flavors.
• Overbaking: Garlic toast can burn quickly—keep a close eye near the 8-minute mark.
• Uneven Toppings: Leads to bites that are either too bland or too salty.
• Crowding the Tray: Make sure each slice has breathing room for even cooking.

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What to Serve With Mini Garlic Toast Pizzas?

1. Side Salad

A fresh green salad with vinaigrette balances the richness of the pizzas.

2. Marinara Dipping Sauce

Serve extra sauce on the side for dipping—especially fun for kids.

3. Roasted Vegetables

Oven-roasted broccoli, zucchini, or bell peppers make a hearty veggie side.

4. Pasta Salad

A chilled pasta salad is a nice complement for a casual meal.

5. Mozzarella Sticks

Go full Italian snack-style with cheesy mozzarella sticks and marinara.

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Storage Instructions

Refrigerator: Allow any leftovers to cool completely, then place in an airtight container. They’ll stay good for up to 3 days in the fridge.

Freezer: Not recommended after baking, as the garlic toast base may lose texture. But you can prep them ahead and freeze before baking.

Reheating: Warm leftovers in a 350°F oven for 5–7 minutes, or use a toaster oven to maintain crispiness. Microwave only if you’re in a pinch—it’ll soften the toast.

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Estimated Nutrition (Per Slice)

• Calories: ~250
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 480mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugars: 2g
• Protein: 10g

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Frequently Asked Questions

What kind of garlic toast is best?

Thick Texas toast-style frozen garlic bread is ideal. It holds toppings and crisps well.

Can I make these in an air fryer?

Yes! Cook at 375°F for 5–6 minutes. Don’t overcrowd the basket.

Can I make these ahead of time?

You can assemble them and store in the fridge for a few hours before baking.

Are there vegetarian options?

Absolutely—use veggies like mushrooms, bell peppers, onions, or olives instead of pepperoni.

What’s the best cheese to use?

Mozzarella is classic, but cheddar, provolone, or Italian blends work beautifully too.

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Conclusion

Mini Garlic Toast Pizzas are the kind of recipe that feels almost too easy to be this satisfying. They’re crispy, melty, flavorful, and endlessly customizable. Whether you’re feeding kids, entertaining guests, or just treating yourself to a lazy-night snack, this is one of those go-to food ideas you’ll come back to again and again. Try it once, and it’s bound to become a regular in your rotation.

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