Description

If you’re craving a quick and satisfying dinner idea that hits all the right notes—flavor, texture, and comfort—this Mexican Tortilla Casserole is your answer. Layered with seasoned ground meat, black beans, melty cheddar cheese, and soft tortillas, this easy recipe delivers bold Mexican-inspired taste in every bite. Perfect for a busy weeknight, casual gathering, or when you just want something hearty and delicious. With fresh toppings like avocado, tomatoes, and cilantro, this casserole is one of those healthy-ish food ideas that feels indulgent but is easy to pull together. Whether you’re after a quick dinner or a new addition to your comfort food lineup, this dish is bound to impress.

Ingredients

1 lb ground beef or turkey
1 (15 oz) can black beans, drained and rinsed
6 large flour or corn tortillas
2 cups shredded cheddar cheese
1 cup salsa (mild, medium, or spicy)
1 (14.5 oz) can diced tomatoes, drained
1 packet taco seasoning (or homemade)
1 avocado, diced (for topping)
1/2 cup chopped fresh tomatoes (for topping)
1/4 cup chopped fresh cilantro (for topping)
Optional: sour cream, jalapeños, onions for serving

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground meat until browned. Drain excess fat.
Stir in taco seasoning, black beans, and diced tomatoes. Simmer for 5 minutes.
Lightly grease a 9×13 baking dish. Layer 2 tortillas on the bottom.
Spread 1/3 of the meat mixture over tortillas, add a layer of salsa, and sprinkle with cheese.
Repeat layers two more times: tortillas, meat, salsa, cheese.
Finish with a final layer of tortillas and top generously with remaining cheese.
Cover with foil and bake for 20 minutes.
Remove foil and bake for an additional 10 minutes until cheese is bubbly and slightly golden.
Let rest for 5–10 minutes before topping with avocado, fresh tomatoes, and cilantro.
Slice and serve warm. Add optional toppings if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes