1. Boil pasta in salted water until al dente. Drain and rinse if serving cold.

2. Char corn in a skillet or grill pan for smoky flavor. Let cool.

3. In a bowl, whisk together mayo, sour cream, lime juice, zest, chili powder, paprika, garlic powder, salt, and pepper.

4. In a large bowl, mix cooked pasta, corn, red onion, jalapeño, bell pepper, and black beans.

5. Add the dressing and toss gently to coat.

6. Fold in cilantro and most of the cheese. Mix carefully.

7. Transfer to a serving dish, garnish with remaining cheese, cilantro, and chili powder.

8. Chill for 1-2 hours if preferred, then serve.