Description
Looking for an easy dinner that’s hearty, flavorful, and quick to make? This Mexican Picadillo recipe is just what you need. Made with ground beef, potatoes, tomatoes, and warm spices, it’s perfect for a weeknight meal and can be used in tacos, burritos, or simply served over rice. This easy recipe is a budget-friendly, one-pan wonder that’s packed with bold flavors. Whether you’re searching for dinner ideas, a quick meal prep solution, or comforting food ideas, this classic dish checks all the boxes!
Ingredients
1 lb ground beef
3 medium Yukon Gold or Russet potatoes, diced
1 small onion, chopped
2 cloves garlic, minced
2 medium tomatoes, diced
0.5 cup tomato sauce
0.5 tsp ground cumin
0.5 tsp dried oregano
1 tsp salt
0.5 tsp black pepper
0.5 tsp smoked paprika (optional)
0.25 cup water or beef broth
Fresh cilantro for garnish (optional)
1 small carrot, diced
0.25 cup frozen peas
1 bay leaf
Instructions
1. Heat a large skillet over medium heat. Add oil and sauté chopped onion for 2–3 minutes. Add garlic and cook for 1 more minute.
2. Add ground beef and cook until browned and no longer pink, breaking it apart as it cooks. Drain excess fat if needed.
3. Stir in cumin, oregano, salt, pepper, and smoked paprika. Add diced tomatoes and tomato sauce. Mix well.
4. Add diced potatoes and pour in water or broth. Stir to combine, then reduce heat to low. Cover and simmer for 15–20 minutes, stirring occasionally.
5. Add peas or carrots during the last 5 minutes if using. Check potatoes for tenderness and adjust seasoning if necessary.
6. Remove from heat. Garnish with chopped cilantro. Serve with rice, tortillas, or a fried egg.
Notes
For a richer taste, use beef broth instead of water.
Dice potatoes evenly to ensure they cook at the same rate.
Add a bay leaf while simmering for an earthy depth of flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Mexican picadillo, easy dinner, ground beef recipe, quick weeknight meal, beef and potatoes