Description
Get ready to fall head over heels for Marry Me Chickpeas, the ultimate easy recipe that brings restaurant-worthy flavor right into your kitchen. This dish combines hearty chickpeas with a luscious, creamy sauce bursting with sun-dried tomatoes, garlic, and fresh basil. Perfect for a quick dinner, a healthy snack, or when you need easy dinner ideas without spending hours in the kitchen. It’s comforting, vibrant, and downright irresistible—ideal for anyone craving rich flavors with minimal effort. Whether you’re searching for simple food ideas, quick breakfast options, or healthy snack inspirations, Marry Me Chickpeas fits the bill and then some!
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ½ cup sun-dried tomatoes, chopped
- ¾ cup heavy cream (or coconut milk for dairy-free)
- 3 cloves garlic, minced
- ½ cup vegetable broth
- ⅓ cup grated Parmesan cheese (or vegan alternative)
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons olive oil
- Handful of fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in sun-dried tomatoes and red pepper flakes; cook for another 2 minutes.
- Pour in vegetable broth and heavy cream; bring to a gentle simmer.
- Add chickpeas and stir to coat; simmer for 5–7 minutes until the sauce thickens.
- Turn off the heat, stir in Parmesan cheese until melted.
- Sprinkle with fresh basil and season with salt and pepper.
- Serve immediately with your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 15 minutes