Description
Turn your next meal into a flavor-packed beach getaway with this Margarita Shrimp Marinade. Bursting with zesty lime, smooth tequila, and smoky chili spices, this quick and easy dinner idea is a surefire hit for taco nights, grill sessions, or light, healthy snacks. It’s a bold and refreshing take on shrimp that’s perfect for summer BBQs or simple weeknight meals. With its vibrant citrus notes, gentle heat, and savory depth, this easy recipe is as versatile as it is delicious. Whether you’re seeking new dinner ideas or quick food ideas, this marinade transforms shrimp into something truly irresistible.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 1 tbsp lime zest
- 2 tbsp orange juice
- 2 tbsp tequila blanco
- 1 tbsp orange liqueur (or substitute)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika (optional)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- Pinch of crushed red pepper flakes
- Fresh chopped cilantro (optional, for garnish)
- Lime rounds (optional, for garnish)
Instructions
- Rinse shrimp and pat dry thoroughly.
- In a glass mixing bowl, whisk together lime juice, zest, orange juice, tequila, orange liqueur, olive oil, garlic, and all spices.
- Taste the marinade and adjust salt or spice as needed.
- Place shrimp in a zip-top bag or shallow container and pour marinade over them.
- Seal and refrigerate for 20–30 minutes (no more).
- Remove shrimp and discard marinade.
- Grill, pan-sear, or broil shrimp for 2–3 minutes per side, until opaque and lightly charred.
- Garnish with cilantro and lime rounds. Serve hot.