Description
This Loaded Potato Meatloaf is a cozy dinner dream come true, combining two beloved comfort foods into one mouthwatering dish. Juicy, well-seasoned meatloaf is topped with creamy, cheesy mashed potatoes and baked to golden perfection. It’s a satisfying, hearty recipe perfect for weeknight meals, weekend gatherings, or make-ahead dinners. If you’re looking for easy dinner ideas, comfort food recipes, or a fun twist on classic meatloaf, this quick and delicious option is a must-try. It’s family-friendly, budget-conscious, and perfect for batch cooking. Whether you need a quick dinner, a meal prep idea, or the ultimate comfort food—this one delivers.
Ingredients
1.5 lb ground beef
1 cup breadcrumbs
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2.5 cups mashed potatoes (prepared from about 1.5 lb Yukon Gold or Russet potatoes)
1/2 cup whole milk (for mashed potatoes)
3 tablespoons butter (for mashed potatoes)
1.5 cups shredded cheddar cheese, divided
1/4 cup bacon bits (optional)
2 tablespoons chopped chives or parsley (for garnish)
Instructions
1. Peel and chop potatoes, then boil in salted water until fork-tender, about 15–20 minutes.
2. Drain and mash with butter, milk, 1/2 cup shredded cheddar, and salt. Set aside to cool slightly.
3. In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire, salt, and pepper until just combined.
4. Form the meat mixture into a loaf shape in a baking dish, leaving a slight well on top.
5. Bake at 375°F (190°C) for 30–35 minutes uncovered.
6. Carefully spread mashed potatoes over the top of the meatloaf.
7. Sprinkle the remaining cheddar and optional bacon bits on top.
8. Bake for another 20–25 minutes, or until cheese is bubbly and golden.
9. Optional: Broil for 2–3 minutes for a crispy topping.
10. Let rest 10 minutes before slicing. Garnish with chives or parsley and serve.
Notes
Make sure your mashed potatoes are warm and creamy for easy spreading.
Let the meatloaf rest after baking to hold its shape when sliced.
If using lean ground meat, add a splash of milk or grated veggies to avoid dryness.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg
Keywords: meatloaf recipe, mashed potatoes, loaded meatloaf, easy dinner, comfort food, make-ahead meals