Description
This Loaded Grilled Chicken & Sweet Potato Power Bowl is the ultimate healthy, satisfying meal packed with bold flavor and nutrient-rich ingredients. With juicy grilled chicken, caramelized sweet potatoes, creamy avocado, and crisp greens, this easy dinner idea is perfect for meal prep, clean eating, or a quick lunch. It’s gluten-free, protein-packed, and incredibly customizable—ideal for anyone seeking wholesome food ideas, healthy snacks, or a nourishing power lunch. A must-try for anyone building a collection of simple and delicious recipes!
Ingredients
2 boneless skinless chicken breasts
2 medium sweet potatoes, peeled and cubed
2 medium carrots, sliced
1 avocado, sliced
2 cups fresh greens (kale, spinach, or mixed greens)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley or cilantro (optional)
Instructions
1. Pat the chicken breasts dry and rub with 1 tablespoon olive oil.
2. Mix smoked paprika, garlic powder, cumin, salt, and pepper in a small bowl and coat the chicken evenly.
3. Let the chicken rest at room temperature while prepping the veggies.
4. Preheat oven to 400°F (200°C).
5. Toss cubed sweet potatoes and sliced carrots with 1 tablespoon olive oil and a pinch of salt and paprika.
6. Spread the veggies on a baking sheet and roast for 25–30 minutes, flipping halfway.
7. Heat a grill pan or outdoor grill over medium-high heat.
8. Grill the chicken for 5–7 minutes per side until cooked through and charred.
9. Let the chicken rest 5 minutes before slicing.
10. Prepare greens and slice the avocado.
11. In a bowl, layer the greens, roasted sweet potatoes and carrots, sliced chicken, and avocado.
12. Garnish with fresh herbs and optional drizzle of dressing or lemon juice.
Notes
Pound your chicken to an even thickness to ensure it cooks evenly and stays juicy.
Roast your sweet potatoes and carrots in a single layer to avoid steaming and get crisp edges.
Always slice the avocado right before serving to prevent browning.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg
Keywords: easy dinner, healthy bowl, grilled chicken recipe, meal prep bowl, sweet potato recipe, gluten-free recipe, protein bowl, power bowl