Lemon Supreme Pie

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Lemon Supreme Pie is one of those desserts that stops you mid-bite and makes you smile. I remember the first time I made it—I was craving something bright, sweet, and creamy, and this pie hit every note. It’s layered with a fluffy cream cheese filling, topped with a thick, glossy lemon layer, and all nestled in a buttery graham cracker crust. It’s like sunshine in every bite.

The contrast of textures and flavors makes this pie truly special. The tartness of the lemon curd cuts beautifully through the richness of the cream cheese filling, while the crust adds a perfect crunchy base. Whether you serve it after a holiday dinner or as a refreshing treat on a warm afternoon, it never fails to impress.

Why You’ll Love This Lemon Supreme Pie

This pie checks every box for a dessert that looks fancy but is surprisingly easy to make. The no-bake filling means less time in the kitchen, and the lemon topping adds a tangy brightness that balances the sweet and creamy layers below. It’s light yet indulgent, and it’s always a crowd-pleaser.

Whether you’re a lemon dessert lover or just looking to try something new, this pie is the perfect mix of sweet, tart, and creamy. It also stores well, making it a great make-ahead option for parties and gatherings.

What Kind of Lemon Filling Should I Use?

I prefer making my own lemon curd because the flavor is so much more vibrant and fresh compared to store-bought. That said, if you’re short on time, a good-quality store-bought lemon curd works wonderfully too. Just make sure it has a smooth texture and a nice balance of tartness and sweetness.

You can also make a stovetop lemon pudding as an alternative if you don’t want to use curd. Either way, the lemon layer should be thick enough to hold its shape when sliced but still melt-in-your-mouth creamy.

Options for Substitutions

• Crust: Swap graham crackers for vanilla wafers or even shortbread cookies for a slightly different base flavor.
• Cream cheese layer: Use mascarpone cheese for an ultra-luxurious texture.
• Lemon topping: If you don’t have lemon curd, use lemon pudding or lemon pie filling.
• Dairy-free option: Substitute the cream cheese and whipped topping with plant-based versions.
• Sweetener: Feel free to use a sugar substitute like monk fruit or stevia for a reduced-sugar version.

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Ingredients for This Lemon Supreme Pie

• Graham cracker crumbs – Forms the base of the crust; it provides a crunchy, buttery contrast to the creamy fillings.
• Granulated sugar – Used to sweeten the crust and the cream cheese layer subtly.
• Melted butter – Binds the graham cracker crumbs to create a cohesive crust.
• Cream cheese – Essential for the rich, tangy base layer that gives the pie its luscious body.
• Powdered sugar – Sweetens the cream cheese layer while keeping it smooth and airy.
• Whipped topping (like Cool Whip) – Folds into the cream cheese to make it light and fluffy.
• Lemon curd or lemon pie filling – The star of the show, this vibrant topping brings the tart and sweet lemon flavor.
• Lemon zest (optional) – Adds a fresh citrus aroma and intensifies the lemon experience.
• Whipped cream (for garnish) – A light topping that balances the tartness of the lemon layer.

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Step 1: Make the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Refrigerate for at least 30 minutes to set, or bake at 350°F for 8-10 minutes for a firmer crust. Let cool completely before filling.

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Step 2: Prepare the Cream Cheese Filling

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and beat until fully incorporated. Gently fold in the whipped topping until the mixture is light and airy. Spoon the cream cheese filling into the prepared crust and spread evenly. Chill in the refrigerator for at least 1 hour.

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Step 3: Add the Lemon Layer

Carefully spread your prepared or store-bought lemon curd over the chilled cream cheese layer. Use a spatula to create a smooth, even surface. Return the pie to the fridge and chill for at least 2 more hours, or until the lemon topping is set.

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Step 4: Garnish and Serve

Right before serving, pipe or dollop whipped cream around the edges of the pie. Add lemon zest curls or a twist of lemon peel for an extra pop of color and citrus fragrance. Slice with a sharp knife and serve chilled.

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How Long to Prepare the Lemon Supreme Pie

Prep Time: Most of the work in this pie comes from layering and chilling, not actual cooking. Preparing the crust and cream cheese layer will take about 20 to 25 minutes, especially if you’re making the crust from scratch. If you opt for store-bought crust and lemon curd, it’s even faster.

Chill Time: To allow the layers to set properly, the pie should be chilled for a minimum of 3 hours—1 hour after the cream cheese layer is added, and another 2 after the lemon topping is applied. Overnight chilling is ideal for best results, especially if you’re serving for guests.

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Tips for Perfect Lemon Supreme Pie

• Soften the cream cheese fully before mixing to avoid lumps.
• Use a chilled metal bowl to fold in the whipped topping—it helps maintain fluffiness.
• For a neat lemon layer, spoon it on gently and spread carefully to avoid mixing with the cream cheese.
• Refrigerate the pie overnight for cleaner slices.
• Add garnishes (whipped cream, lemon zest) just before serving for the freshest look.

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Watch Out for These Mistakes While Cooking

• Not chilling long enough: Rushing the chill time can cause the layers to collapse when slicing.
• Using warm crust: Always let the crust cool completely if you bake it, or the filling will melt.
• Overmixing the cream cheese filling: This can make the texture too runny.
• Applying lemon curd to a soft filling: Make sure the base layer is firm before adding lemon on top.
• Skipping the garnish: Whipped cream and lemon zest add flavor and visual appeal—don’t skip it!

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What to Serve With Lemon Supreme Pie?

1. Fresh Berries

Sweet strawberries, blueberries, or raspberries add a beautiful and fresh touch to each serving.

2. Iced Herbal Tea

A cool mint or chamomile tea pairs beautifully with the tang of lemon.

3. Sparkling Water with Citrus Slices

Keep the lemon theme going with a refreshing drink that complements the pie’s flavors.

4. Vanilla Ice Cream

A small scoop brings extra creaminess and makes this dessert feel even more indulgent.

5. Shortbread Cookies

Crisp cookies are great on the side, offering contrast and a little extra texture.

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Storage Instructions

Refrigerator: Store leftover Lemon Supreme Pie in the refrigerator, loosely covered with foil or plastic wrap. It stays fresh for up to 4 days. The crust may soften slightly over time but will still taste delicious.

Freezer: You can freeze the pie (minus the whipped cream topping) for up to 1 month. Wrap tightly in plastic wrap and then foil. Thaw in the refrigerator overnight before serving. Add fresh whipped cream once defrosted.

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Estimated Nutrition

Per slice (based on 8 servings):

• Calories: ~370
• Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 38g
• Sugar: 28g
• Protein: 4g
• Fiber: <1g
• Sodium: 210mg

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Frequently Asked Questions

How far in advance can I make Lemon Supreme Pie?

You can make it 1–2 days ahead. Just wait to add the whipped cream topping until you’re ready to serve.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just be sure it’s whipped to stiff peaks for stability when folding into the filling.

What if I don’t have graham crackers?

Use vanilla wafers, digestive biscuits, or even gingersnaps for a twist.

Can I make it completely no-bake?

Yes, skip baking the crust and use all pre-made fillings. Just ensure the crust is firmly pressed and chilled well.

How do I get clean slices when serving?

Use a sharp knife dipped in hot water and wiped clean between each cut. Chilling the pie well makes slicing easier too.

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Conclusion

Lemon Supreme Pie is one of those unforgettable desserts that’s easy to prepare yet sophisticated enough to impress. With its perfect balance of tart and sweet, creamy and crisp, it’s bound to become a favorite at your table too. Whether you’re making it for a special occasion or just because you deserve a slice of sunshine, it’s a treat worth savoring.

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