Lemon Feta Orzo Roasted Shrimp

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I’m constantly looking for simple, vibrant meals that hit all the right notes—bright, savory, fresh, and just the right amount of indulgent. This Lemon Feta Orzo Roasted Shrimp dish is one of my absolute favorites for when I want something that feels special but doesn’t take hours to make. The tender shrimp, coated in herbs and spices, pair beautifully with creamy orzo, a splash of lemon, and tangy feta that pulls it all together. It’s like a Mediterranean vacation in a bowl.

This is a go-to for both weeknights and weekend dinners with friends. I love how the dill adds that signature freshness, while the roasted tomatoes and sautéed spinach give it a rustic edge. It’s colorful, full of texture, and looks as good as it tastes. Plus, it’s endlessly customizable and perfect for anyone who loves seafood and bold flavor without much fuss.

Why You’ll Love This Lemon Feta Orzo Roasted Shrimp

This dish is the definition of effortless elegance. With simple steps and bold ingredients, it delivers restaurant-level flavor at home. The shrimp roast in minutes, and the orzo cooks quickly while absorbing a rich lemony broth. It’s a satisfying, one-bowl meal that balances healthy veggies, protein, and carbs in perfect harmony. Whether you’re a seafood lover or just trying to eat more balanced meals, this checks all the boxes.

What Kind of Shrimp Should I Use?

I prefer using large or jumbo shrimp that are peeled and deveined for easy eating. You can keep the tails on for presentation, or remove them for a fork-friendly experience. Fresh or frozen both work well, just make sure they’re thawed and patted dry before roasting so you get a nice sear. Wild-caught shrimp tends to have a firmer texture and slightly sweeter taste, which complements the lemony flavors beautifully.

Options for Substitutions

No feta? Try crumbled goat cheese or even shaved parmesan for a different take. If you’re out of orzo, small pasta like couscous, farro, or even quinoa works great. Don’t eat shrimp? Swap it out with roasted chicken breast or chickpeas for a vegetarian twist. And if you want to add extra greens, kale or arugula can stand in for the spinach. The recipe is flexible—use what you have and make it your own.

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Ingredients for This Lemon Feta Orzo Roasted Shrimp

• Shrimp – The star of the dish, offering a juicy, briny flavor that pairs perfectly with lemon and herbs.
• Orzo – A small, rice-shaped pasta that soaks up the lemony broth and provides a creamy texture.
• Lemon – Adds brightness and acidity, bringing out the flavor in both the shrimp and orzo.
• Garlic – Essential for that savory depth, especially when roasted with the shrimp.
• Fresh Dill – Brings a grassy, fresh contrast that complements the seafood and feta.
• Feta Cheese – Creamy, tangy, and slightly salty, it balances the richness of the orzo.
• Cherry Tomatoes – Roasted until they burst, adding sweetness and color.
• Spinach – Sautéed until wilted, it adds greens and extra nutrition.
• Olive Oil – Used for roasting and sautéing, it enhances the Mediterranean feel.
• Salt & Black Pepper – For seasoning everything to taste.
• Red Onion (optional) – Adds crunch and a bit of sharpness to the final mix.

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Step 1: Cook the Orzo

Start by bringing a pot of salted water to a boil. Add the orzo and cook according to the package instructions, usually about 8–10 minutes. Once cooked, drain and toss with a splash of olive oil, lemon juice, and a bit of the fresh dill. Set aside, keeping it warm.

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Step 2: Season and Roast the Shrimp

Preheat your oven to 400°F (200°C). Toss the shrimp with olive oil, minced garlic, salt, pepper, and chopped dill. Arrange them in a single layer on a baking sheet and roast for about 8–10 minutes, until pink and just cooked through. Squeeze fresh lemon juice over the top right out of the oven.

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Step 3: Roast the Tomatoes

In the same oven, place cherry tomatoes tossed in olive oil, salt, and pepper on a separate sheet pan or tucked around the shrimp. Roast for about 10–12 minutes or until they burst and caramelize slightly. This brings out their natural sweetness.

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Step 4: Sauté the Spinach

In a skillet over medium heat, add a little olive oil and cook the spinach until just wilted—this only takes a couple of minutes. Season lightly with salt and a dash of garlic if desired. Remove from heat and set aside.

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Step 5: Assemble the Bowl

In serving bowls, spoon in the lemony orzo as the base. Top with roasted shrimp, burst cherry tomatoes, and sautéed spinach. Sprinkle generously with crumbled feta, more fresh dill, and thin lemon slices for garnish. Add red onion for an extra layer of flavor if you like.

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How Long to Prepare the Lemon Feta Orzo Roasted Shrimp

This dish is as efficient as it is flavorful. From start to finish, you can have it ready in under 40 minutes, making it a solid choice for a quick weeknight dinner or last-minute guests.

Prep Time: Most of the prep involves chopping herbs, mincing garlic, and prepping shrimp. If you’re using already peeled shrimp, this step takes about 10 minutes.

Cooking Time: While the orzo boils (about 10 minutes), you can roast the shrimp and tomatoes simultaneously for around 10–12 minutes. The spinach sautés in under 5 minutes, and assembling the bowls takes just a few more. Altogether, cooking takes about 20–25 minutes.

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Tips for Perfect Lemon Feta Orzo Roasted Shrimp

• Use fresh dill and lemon juice – Dried dill just doesn’t compare, and bottled lemon juice lacks the brightness.
• Don’t overcook the shrimp – They cook fast and turn rubbery if left too long. Look for opaque pink with a slight curl.
• Salt your pasta water – This is crucial for flavorful orzo. Don’t skip it.
• Crush the tomatoes slightly after roasting – This releases their juices into the dish, blending beautifully with the orzo.
• Add feta right before serving – It softens slightly from the heat but won’t melt completely, giving you that creamy, tangy pop.

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Watch Out for These Mistakes While Cooking

• Crowding the baking sheet – Give shrimp space or they’ll steam instead of roast.
• Skipping the seasoning – Every layer (shrimp, orzo, spinach) needs a touch of salt and flavor.
• Forgetting to zest the lemon – Lemon zest brings out the aromatic oils and enhances the citrus flavor.
• Using low-quality feta – Opt for a block of feta in brine for the creamiest texture and boldest flavor.
• Overcooking orzo – Keep it al dente to maintain structure and prevent mushiness.

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What to Serve With Lemon Feta Orzo Roasted Shrimp?

1. Crispy Garlic Bread

To scoop up any lemony juices left on the plate.

2. Greek Cucumber Salad

Cool, crunchy, and refreshing with cucumber, red onion, and vinaigrette.

3. White Wine

A chilled glass of Sauvignon Blanc or Pinot Grigio complements the citrus and herbs.

4. Grilled Asparagus

Simple, earthy greens that add texture and balance.

5. Chickpea Fritters

For a vegetarian side that brings protein and crunch.

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Storage Instructions

Refrigeration: Store leftovers in an airtight container for up to 3 days. Keep the shrimp and orzo together, and store feta separately to maintain texture.

Reheating: Reheat gently in a skillet over medium heat with a splash of water or broth to loosen the orzo. Add feta after reheating to keep it from becoming grainy.

Freezing: Not ideal for freezing, as shrimp can become rubbery and orzo may lose texture. Best enjoyed fresh.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~480 kcal
• Protein: 32g
• Carbohydrates: 42g
• Fat: 20g
• Saturated Fat: 7g
• Fiber: 3g
• Sugar: 4g
• Sodium: 620mg
• Cholesterol: 175mg

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Frequently Asked Questions

How do I know when shrimp are fully cooked?

Shrimp are done when they turn pink and opaque with a slight curl into a C-shape. Avoid overcooking.

Can I make this dish ahead of time?

You can prep components ahead—cook the orzo and roast the tomatoes earlier in the day. Assemble just before serving for the best texture.

Is this recipe gluten-free?

Not as written, but you can substitute gluten-free orzo or quinoa.

What can I use instead of dill?

Fresh parsley, basil, or even mint can work if dill isn’t available.

Can I use frozen spinach?

Yes, just thaw and squeeze out excess moisture before sautéing.

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Conclusion

Lemon Feta Orzo Roasted Shrimp is one of those dishes that feels fancy but comes together effortlessly. It’s bright, savory, and packed with texture—from juicy shrimp to creamy orzo and roasted veggies. Whether you’re planning a dinner party or need a fast meal with big flavor, this recipe fits the bill perfectly. It’s fresh, satisfying, and guaranteed to become a favorite in your rotation.

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