Description
Bright, creamy, and delightfully refreshing, this Lemon Cream Chia Pudding is the perfect make-ahead treat for a healthy snack, quick breakfast, or light dessert. Packed with fiber-rich chia seeds and topped with a silky dairy-free lemon cream, it’s a zesty twist on the classic pudding that’s easy to prep and full of nourishing flavor. Whether you’re looking for breakfast ideas or easy recipes for clean eating, this is one of those food ideas that checks every box—dairy-free, vegan-friendly, and just sweet enough to satisfy.
Ingredients
1/2 cup chia seeds
2 cups plant-based milk (such as almond or oat)
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 cup coconut cream
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 tablespoon maple syrup (for lemon cream)
1 tablespoon cornstarch or arrowroot powder
1 pinch turmeric (optional)
Instructions
1. In a bowl or jar, mix chia seeds, plant-based milk, maple syrup, and vanilla extract.
2. Whisk thoroughly to avoid clumping.
3. Let the mixture sit for 5 minutes, then stir again. Cover and refrigerate for at least 2 hours or overnight.
4. To make the lemon cream, combine coconut cream, lemon juice, lemon zest, maple syrup, and cornstarch in a saucepan.
5. Whisk continuously over medium heat until it thickens, about 5–7 minutes. Remove from heat.
6. Add a pinch of turmeric if using and let the lemon cream cool to room temperature.
7. Once both layers are ready, spoon chia pudding into jars or cups, then layer lemon cream on top.
8. Refrigerate the assembled pudding for 30 minutes to allow the layers to set.
9. Top with fruit, lemon zest, or coconut flakes before serving.
10. Store in the fridge for up to 5 days.
Notes
Stir the chia pudding after the first 5 minutes to prevent clumps and ensure even consistency.
Use full-fat coconut cream for a rich and creamy lemon layer that holds its shape.
For best results, chill both the pudding and cream completely before layering.
Nutrition
- Serving Size: 1 jar
- Calories: 240
- Sugar: 10g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: lemon chia pudding, healthy snack, quick breakfast, easy recipe, dairy-free dessert, breakfast ideas, food ideas, vegan pudding