Description

Transform your holiday leftovers into a heartwarming classic with this Leftover Ham Casserole! This easy dinner recipe is the perfect way to reinvent your ham into a cheesy, creamy, soul-soothing bake that’s both filling and family-friendly. Packed with tender pasta, smoky ham, and sweet peas, this casserole is the ultimate in quick meal ideas, comfort food, and easy recipes for busy weeknights. Whether you’re looking for dinner ideas, a quick lunch option, or healthy snack inspirations, this dish checks all the boxes. Warm, bubbly, and topped with melty cheese, it’s impossible to resist. Get ready to impress your loved ones with a simple, satisfying food idea that feels like a hug in every bite.

Ingredients

2 cups diced cooked ham
3 cups egg noodles (uncooked)
1 cup frozen peas
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese (divided)
1/2 teaspoon onion powder
Salt and pepper to taste
2 tablespoons chopped parsley (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the egg noodles in salted water until just al dente. Drain and set aside.
In a large bowl, mix the cream of mushroom soup, milk, onion powder, salt, and pepper.
Stir in the cooked noodles, diced ham, peas, and half of the cheddar cheese.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining cheddar cheese over the top.
Bake uncovered for 25–30 minutes, or until bubbly and golden.
(Optional) Broil for 2–3 minutes for a crispier cheese topping.
Let rest for 5–10 minutes before serving. Garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes