Name: Korean BBQ Beef (Bulgogi-Style)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1/2 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon rice vinegar (optional); 1/2 teaspoon freshly ground black pepper; 4 cloves garlic, minced; 1 inch piece ginger, grated; 1/2 Asian pear or 1/2 red apple, grated; 2 tablespoons scallions, finely chopped; 1 tablespoon toasted sesame seeds; 1 pound ribeye or sirloin steak, thinly sliced; 1 tablespoon neutral oil for cooking; Cooked white rice or jasmine rice, for serving; Chopped scallions, for garnish; Toasted sesame seeds, for garnish; Kimchi or pickled vegetables, optional; Lettuce leaves, optional for wraps

Description

Bring the bold, savory-sweet flavors of Korean cuisine into your kitchen with this Korean BBQ Beef (Bulgogi-Style) recipe. Thin slices of beef are marinated in a rich soy-based sauce, seared to caramelized perfection, and served over fluffy rice. This easy dinner idea is perfect for busy weeknights or weekend gatherings. Whether you’re looking for a quick meal, healthy snack, or exciting dinner idea, bulgogi hits all the marks—flavorful, versatile, and incredibly satisfying.

Ingredients

1/2 cup soy sauce

2 tablespoons brown sugar

1 tablespoon honey

1 tablespoon sesame oil

1 tablespoon rice vinegar (optional)

1/2 teaspoon freshly ground black pepper

4 cloves garlic, minced

1 inch piece ginger, grated

1/2 Asian pear or 1/2 red apple, grated

2 tablespoons scallions, finely chopped

1 tablespoon toasted sesame seeds

1 pound ribeye or sirloin steak, thinly sliced

1 tablespoon neutral oil for cooking

Cooked white rice or jasmine rice, for serving

Chopped scallions, for garnish

Toasted sesame seeds, for garnish

Kimchi or pickled vegetables, optional

Lettuce leaves, optional for wraps

Instructions

1. In a bowl, mix soy sauce, brown sugar, honey, sesame oil, rice vinegar, black pepper, garlic, ginger, pear or apple, scallions, and sesame seeds to make the marinade.

2. Slice beef thinly against the grain. Slightly freezing it makes slicing easier.

3. Add beef to the marinade and coat well. Cover and refrigerate for at least 30 minutes or overnight.

4. Heat a skillet or griddle over medium-high heat and add neutral oil.

5. Cook beef in batches, spreading in a single layer and searing each side for 1-2 minutes.

6. Serve hot over rice, garnished with scallions and sesame seeds. Optionally, add kimchi or wrap in lettuce.

Notes

For the best flavor, let the beef marinate overnight in the fridge.

Thin slices are key—freeze the beef briefly to make slicing easier.

Avoid overcrowding the pan for a perfect sear and caramelization.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 12g
Sodium: 950mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 26g
Cholesterol: 60mg

Keywords: Korean BBQ beef, bulgogi, easy dinner, quick dinner, rice bowl