Description
Say goodbye to dry, flavorless turkey and hello to your new holiday hero. This Juicy Turkey Brine infuses your bird with rich, savory flavor and locks in moisture like magic. Whether you’re planning an easy Thanksgiving dinner or just need a show-stopping centerpiece for your next family gathering, this simple brine recipe guarantees tender, juicy turkey every time. With the perfect blend of citrus, herbs, salt, and sugar, it’s an easy recipe that delivers incredible results. Great for both beginners and seasoned cooks, this method will forever change the way you prepare turkey. Ideal for holiday dinners, big gatherings, or cozy weekend feasts — if you’re searching for dinner ideas or food ideas that impress, this one tops the list.
Ingredients
16 cups water
1 1/2 cups kosher salt
1 cup brown sugar
2 oranges sliced
2 lemons sliced
6 garlic cloves smashed
3 bay leaves
1 tablespoon whole peppercorns
1 large onion quartered
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh sage
8 cups ice
Instructions
1. In a large pot, bring water, kosher salt, and brown sugar to a boil. Stir until fully dissolved.
2. Turn off the heat and add oranges, lemons, garlic, bay leaves, peppercorns, onion, and fresh herbs. Let steep for 15–20 minutes.
3. Add ice to cool the brine completely before adding the turkey.
4. Submerge the turkey (breast-side down) into the cooled brine. Add water if needed to cover completely.
5. Cover and refrigerate for 12 to 24 hours.
6. Remove the turkey, rinse under cold water, and pat dry thoroughly.
7. Let the turkey rest in the fridge uncovered for 1–2 hours for crispier skin.
8. Roast the turkey using your preferred method.
Notes
Make sure the brine is completely cool before adding the turkey to prevent bacterial growth.
Avoid over-brining beyond 24 hours to maintain the ideal texture.
Drying the turkey thoroughly after brining is key to getting crispy, golden skin when roasting.
Nutrition
- Serving Size: 6 oz (cooked turkey)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: juicy turkey brine, holiday turkey, easy brine recipe, thanksgiving dinner, food ideas