Juicy Chicken Patties

Save this recipe on:

I’m always searching for the kind of meal that checks all the boxes—quick, satisfying, and perfect for any time of day. These Juicy Chicken Patties are exactly that. Crisp on the outside, tender on the inside, and bursting with savory flavor, they’ve become one of my go-to dishes when I need something both comforting and reliable. Whether you’re making lunch, prepping dinner, or looking for a simple protein-rich snack, these patties rise to the occasion.

What I love most is how versatile they are. You can enjoy them on their own, tucked into a bun with your favorite toppings, or served with a side salad or roasted veggies. The recipe comes together quickly using pantry staples and ground chicken—so it’s both budget-friendly and family-approved. Let’s dig into what makes these chicken patties a must-try.

---

Why You’ll Love This Juicy Chicken Patties Recipe

These patties are packed with protein, lightly seasoned for balance, and pan-fried to a crispy golden brown. You don’t need any fancy equipment or hard-to-find ingredients. It’s a simple, wholesome recipe that delivers every time. Perfect for busy weeknights or meal prep.

---

Can I Use Ground Turkey Instead of Chicken?

Absolutely. While I prefer the slightly sweeter and softer flavor of ground chicken, ground turkey works well too. Just be sure to use dark meat or add a touch of oil if you’re using lean turkey, so the patties stay juicy and don’t dry out while cooking.

---

Options for Substitutions

You can make this recipe your own in so many ways:

• Swap breadcrumbs with almond flour for a low-carb version.
• Use grated zucchini (squeezed dry) to add extra moisture and veggies.
• Replace egg with flaxseed meal and water for a vegan binding option (if using plant-based ground meat).
• Add fresh herbs like parsley, cilantro, or dill for a burst of freshness.
• Incorporate a dash of hot sauce or chili flakes if you want some heat.

---

Ingredients for This Juicy Chicken Patties Recipe

• Ground chicken: The star of the dish, providing lean protein and a tender bite.
• Egg: Acts as a binder to help hold the patties together.
• Breadcrumbs: Adds structure and absorbs moisture to prevent sogginess.
• Grated onion: Adds subtle sweetness and extra juiciness.
• Garlic (minced): Enhances flavor with a savory aroma.
• Salt and black pepper: Basic seasoning to bring all the flavors together.
• Paprika: Offers mild spice and a warm depth of flavor.
• Oil (for frying): Helps achieve that perfect golden crust on the outside.

---

Step 1: Prepare the Chicken Mixture

In a large bowl, combine ground chicken, egg, breadcrumbs, grated onion, garlic, salt, pepper, and paprika. Use clean hands or a spoon to mix everything together until well combined. Avoid overmixing to keep the patties tender.

---

Step 2: Shape the Patties

With lightly oiled hands, form the mixture into equal-sized patties. You can make them small for sliders or larger for sandwich-style servings. Aim for about half an inch thick so they cook evenly.

---

Step 3: Heat the Oil

In a nonstick skillet or cast-iron pan, heat about 2–3 tablespoons of oil over medium heat. Wait until the oil shimmers—this means it’s hot enough for frying.

---

Step 4: Cook the Patties

Place the patties gently into the hot oil. Cook for 4–5 minutes on one side until golden brown, then flip and cook for another 4–5 minutes on the other side. Internal temperature should reach 165°F (75°C).

---

Step 5: Drain and Rest

Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Let them rest for a few minutes before serving—this helps the juices redistribute for maximum flavor.

---

How Long to Prepare the Juicy Chicken Patties

The total time to prepare these chicken patties is just under 30 minutes, making them ideal for a quick weekday meal or meal prep.

Prep Time: It takes about 10–15 minutes to gather your ingredients, grate the onion, and mix and shape the patties. If you’re a meal-prep enthusiast, you can even mix the chicken in advance and store it chilled for up to a day.

Cooking Time: Each batch of patties will take about 8–10 minutes to cook, depending on their size and your stove’s heat. You can cook them all at once in a large skillet or work in batches.

---

Tips for Perfect Juicy Chicken Patties

• Don’t overmix the ground chicken—it can make the patties tough.
• Grate the onion instead of chopping it for better moisture and texture.
• Keep your hands lightly oiled when forming the patties to prevent sticking.
• Use a thermometer to check for doneness; 165°F is the magic number.
• Let the patties rest after cooking for better flavor and texture.

---

Watch Out for These Mistakes While Cooking

• Skipping the binder: Without egg and breadcrumbs, the patties may fall apart.
• Cooking on too high heat: This can burn the outside while leaving the inside raw.
• Using overly lean chicken: This results in dry, less flavorful patties.
• Flipping too early: Let the crust form fully before turning to prevent breaking.
• Crowding the pan: It causes steaming instead of searing—work in batches if needed.

---

What to Serve With Juicy Chicken Patties?

1. Garlic Mashed Potatoes

Creamy and buttery, they balance the crispiness of the patties perfectly.

2. Roasted Vegetables

Toss carrots, zucchini, and bell peppers with olive oil and roast until golden.

3. Classic Garden Salad

A fresh salad with vinaigrette cuts through the richness of the patties.

4. Soft Burger Buns

Turn your patties into juicy chicken burgers with lettuce, tomato, and mayo.

5. Rice Pilaf

A light, fluffy pilaf complements the texture and spices of the patties.

---

Storage Instructions

Refrigerator: Store leftover patties in an airtight container in the fridge for up to 4 days. Reheat gently in a pan or microwave.

Freezer: Freeze cooked patties by placing them on a baking sheet to freeze individually before transferring them to a freezer bag. They keep well for up to 2 months. Thaw overnight in the fridge before reheating.

---

Estimated Nutrition (per patty)

• Calories: 210 kcal
• Protein: 20g
• Fat: 13g
• Carbohydrates: 5g
• Fiber: 0.5g
• Sugar: 0.5g
• Sodium: 310mg

---

Frequently Asked Questions

How do I keep the patties from falling apart?

Use the egg and breadcrumbs as binding agents and make sure not to flip the patties too soon.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and cooked through.

Are these good for meal prep?

Absolutely. They keep well in the fridge or freezer and reheat without losing moisture.

Can I use pre-ground chicken breast?

Yes, but it tends to be leaner. Consider adding a teaspoon of oil to maintain moisture.

What sauces pair well with these?

Try tzatziki, spicy mayo, honey mustard, or a simple garlic yogurt sauce.

---

Conclusion

Juicy Chicken Patties are a simple, satisfying recipe that packs bold flavor and crisp texture into every bite. With flexible ingredient options and easy steps, they’re a fantastic go-to whether you’re cooking for one or feeding a crowd. Serve them hot off the skillet or freeze a batch for later—either way, they’re bound to become a staple in your kitchen.

---

Print

Save this recipe on: