Description
Beef Wellington is the ultimate elegant dinner idea for special occasions or an indulgent weekend treat. This Juicy Beef Wellington recipe wraps tender beef tenderloin in layers of mushroom duxelles, savory prosciutto, and golden flaky puff pastry for a mouthwatering main course. It’s the perfect easy dinner idea to impress guests, while also being surprisingly doable with a few smart techniques. Whether you’re looking for a quick prep for a gourmet result or rich food ideas to celebrate with, this easy recipe delivers bold flavor and stunning presentation.
Ingredients
1.5 lb beef tenderloin
1 sheet puff pastry, thawed
6 slices prosciutto
8 oz mushrooms, finely chopped
2 tbsp Dijon mustard
1 egg yolk
2 tbsp olive oil
1 tbsp butter
2 sprigs fresh thyme
1 small shallot, finely chopped
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper
Instructions
1. Pat beef tenderloin dry, season with salt and pepper, then sear it in hot olive oil on all sides until browned. Let cool slightly and brush all over with Dijon mustard.
2. In the same skillet, melt butter and sauté chopped mushrooms, shallots, garlic, and thyme until the mixture becomes paste-like and all moisture evaporates. Let cool completely.
3. Lay out plastic wrap, arrange prosciutto in a slightly overlapping layer, spread the mushroom duxelles over it, and place the beef on top. Roll tightly using plastic wrap. Chill for 30 minutes.
4. Roll out the puff pastry on a floured surface. Unwrap the beef and place it on the pastry. Fold and seal tightly. Chill again for 20–30 minutes.
5. Preheat oven to 425°F (220°C). Place Wellington on a parchment-lined baking sheet. Brush with egg yolk and score the top lightly. Bake for 35–40 minutes or until internal temp reaches 125°F for medium-rare.
6. Let it rest for 10–15 minutes before slicing. Serve and enjoy!
Notes
Chill the wrapped beef before adding the pastry to help keep clean layers and prevent sogginess.
Use a meat thermometer to avoid overcooking and ensure tender, juicy beef.
For added crispness, bake on a preheated tray or pizza stone.
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 1g
- Sodium: 780mg
- Fat: 42g
- Saturated Fat: 17g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Keywords: beef wellington, easy dinner, holiday recipes, special occasion meals, elegant dinner ideas