Jam Donut Focaccia

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If you’ve ever craved the comforting chew of freshly baked focaccia and the nostalgic sweetness of a jam-filled donut, this Jam Donut Focaccia might just blow your mind. I came across this idea on a slow Sunday morning, dreaming of something warm, fluffy, and joyfully indulgent—something that would pair perfectly with a cup of coffee and a sun-drenched breakfast table. What I ended up with was a golden, cloud-like focaccia studded with pockets of jam and finished with a dreamy vanilla glaze that echoes everything I love about classic jam donuts.

The result is a playful twist on two beloved treats—soft and airy like a well-made focaccia, but with the sweet personality of a jam donut. Each bite gives you a little tang from the fruit, a hint of vanilla, and that satisfyingly rich bread texture. It’s a showstopper for brunch, a fun dessert for gatherings, or honestly, a reason to bake just for yourself.

Why You’ll Love This Jam Donut Focaccia

This recipe delivers on both flavor and texture—it’s not too sweet, so it still feels like real bread, but the bursts of jam and the vanilla glaze bring just enough decadence to make it exciting. It’s also incredibly easy to make, with no need for a mixer or advanced baking skills. Whether you’re an experienced bread baker or a curious beginner, you’ll find this recipe rewarding and delicious.

What Kind of Jam Works Best?

You can use almost any jam you love, but I find that raspberry or strawberry work best for contrast and color. Look for a jam that’s slightly thick so it doesn’t seep too much into the dough while baking. If you prefer a smoother finish, go for seedless jam. For a more rustic bite, the classic chunky kind adds great texture.

Options for Substitutions

• Jam: Swap in blueberry, apricot, or even lemon curd for a new flavor profile.
• Vanilla Glaze: A dusting of powdered sugar or a light lemon glaze works well if you want a sharper finish.
• Focaccia Base: You can add a touch of cinnamon or cardamom to the dough to give it a warmer, spiced vibe.
• Dairy-Free: Use plant-based milk and vegan butter for a dairy-free version—it’s just as tasty!

Ingredients for this Jam Donut Focaccia

• All-purpose flour: The backbone of the dough, providing structure and softness.
• Warm water: Activates the yeast and hydrates the flour to form a sticky, workable dough.
• Active dry yeast: Gives the focaccia its beautiful rise and pillowy texture.
• Sugar: A touch in the dough enhances the flavor and helps activate the yeast.
• Salt: Balances the sweetness and brings out the flavor of the bread.
• Olive oil: Adds richness and moisture to the dough and crisps up the crust beautifully.
• Raspberry or strawberry jam: Adds sweetness and bright, fruity pockets throughout the focaccia.
• Vanilla extract: Infused into the glaze, it ties the whole donut-like experience together.
• Powdered sugar: Forms the base of the glaze, giving a silky-smooth finish.
• Milk or cream: Loosens the glaze to drizzle consistency and adds richness.

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Step 1: Activate the Yeast

In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5–10 minutes until the surface becomes foamy. This signals the yeast is alive and ready to work.

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Step 2: Make the Dough

Add flour and salt to the bowl, then mix using a wooden spoon or spatula until a shaggy dough forms. Pour in the olive oil and continue mixing until it comes together. It will be sticky—that’s what you want.

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Step 3: First Rise

Cover the bowl with a damp towel or plastic wrap and let it rise at room temperature for 1 to 1.5 hours, or until doubled in size.

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Step 4: Prepare the Pan

Grease a 9×13-inch baking dish generously with olive oil. Pour the dough into the pan and use oiled fingers to stretch it to the edges. Let it rest uncovered for 20 minutes while the oven preheats.

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Step 5: Add the Jam

Using your fingers, dimple the dough gently. Then spoon small dollops of jam into the dimples, distributing them evenly across the surface. Be generous—you want jam in every bite.

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Step 6: Bake

Bake the focaccia at 400°F (200°C) for 22–25 minutes, or until golden brown and puffed up. The edges should be crisp and the top slightly caramelized.

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Step 7: Make the Vanilla Glaze

While the focaccia cools slightly, whisk together powdered sugar, vanilla extract, and a splash of milk or cream until smooth. Adjust the consistency as needed for drizzling.

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Step 8: Glaze and Serve

Drizzle the glaze generously over the warm focaccia. Let it set for a few minutes, then slice into squares and serve. Best enjoyed fresh while still warm!

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How Long to Prepare the Jam Donut Focaccia

Making this Jam Donut Focaccia doesn’t require all day, but allowing enough time for proper rising is key to its pillowy texture.

Preparation Time:
The initial mixing and dough prep takes about 15 minutes, followed by a 60–90 minute first rise. Spreading the dough into the pan and letting it rest before baking takes another 20 minutes.

Baking and Finishing:
Bake time is roughly 22–25 minutes. While it cools, you’ll have just enough time (5 minutes or less) to whisk together the glaze. From start to finish, budget around 2.5 hours, most of which is inactive.

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Tips for Perfect Jam Donut Focaccia

• Use a thick, high-quality jam to prevent it from sinking or disappearing during baking.
• Don’t over-knead the dough; focaccia loves to stay soft and slightly sticky.
• Let the dough rise fully—rushing this step will result in a denser texture.
• Add glaze while the focaccia is still warm to let it melt slightly into the top.
• For a golden crust, make sure your oven is fully preheated before baking.

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Watch Out for These Mistakes While Cooking

• Cold water for yeast: If the water isn’t warm enough, your yeast won’t activate properly.
• Too much flour: Resist adding extra flour even if the dough seems sticky—it should be!
• Underbaking: The focaccia should be golden all over; if it’s too pale, it likely needs more time.
• Using runny jam: It can seep into the dough too much and disappear.
• Overloading with glaze: Too much can make the bread soggy—drizzle, don’t flood.

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What to Serve With Jam Donut Focaccia?

1. Freshly Brewed Coffee

The slightly bitter edge of coffee complements the sweet, soft focaccia perfectly.

2. Greek Yogurt with Honey

A tangy, creamy contrast that turns this into a delightful brunch plate.

3. Sparkling Lemon Water

Refreshes the palate between sweet bites and brightens the experience.

4. Scrambled Eggs with Herbs

For a more balanced breakfast, pair the sweet focaccia with something savory.

5. Vanilla Ice Cream

Serve warm slices with a scoop of vanilla ice cream for a dreamy dessert.

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Storage Instructions

Room Temperature:
Store in an airtight container at room temperature for up to 2 days. Keep it covered to maintain moisture.

Refrigeration:
You can refrigerate leftovers for up to 5 days. Warm individual slices in the microwave for 10–15 seconds before serving.

Freezing:
Jam Donut Focaccia freezes well. Slice and wrap each piece individually, then freeze for up to 1 month. Reheat in the oven at 300°F (150°C) for about 8–10 minutes to restore texture.

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Estimated Nutrition (Per Serving – based on 12 servings)

• Calories: 245
• Fat: 8g
• Saturated Fat: 2g
• Carbohydrates: 39g
• Sugar: 14g
• Protein: 4g
• Fiber: 1g
• Sodium: 180mg
• Cholesterol: 5mg

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Frequently Asked Questions

How sweet is the Jam Donut Focaccia?

It’s lightly sweetened—closer to a breakfast bread than a full-on dessert. The glaze and jam add just enough sweetness without making it overly rich.

Can I make this recipe without yeast?

No, yeast is essential for creating the fluffy, airy texture of focaccia. Baking powder won’t give the same result.

Can I use fresh fruit instead of jam?

Fresh fruit can release too much moisture. If you prefer it, cook it down into a compote first so it behaves like jam.

Do I need to knead the dough?

Only minimal mixing is needed. This is a no-knead dough, which makes the process simple and beginner-friendly.

Can I make it the night before?

Yes! Let the dough rise in the fridge overnight. Bring it to room temp for about 30 minutes before baking the next day.

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Conclusion

Jam Donut Focaccia is more than just a creative twist—it’s a delicious union of two comforting classics. The soft, airy bread with pools of vibrant jam and a glossy vanilla glaze makes it a total crowd-pleaser, whether for brunch, dessert, or a cozy afternoon snack. It’s easy enough to make on a whim, and special enough to serve at any gathering. Once you try it, you’ll want to bake it again and again!

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