1. Tear the white bread into small pieces and soak in milk for 5 minutes.

2. In a skillet over medium heat, sauté diced onions in oil until translucent. Add garlic and cook for another minute. Let cool.

3. In a large bowl, combine soaked bread, sautéed aromatics, ground beef, eggs, parmesan, salt, pepper, parsley, and 1/4 cup ketchup. Mix gently.

4. Shape the mixture into a loaf on a foil-lined baking sheet or place in a loaf pan.

5. In a small bowl, whisk together 1/2 cup ketchup, brown sugar, and dry mustard to make the glaze.

6. Lay bacon strips over the top of the loaf and brush generously with the glaze.

7. Bake at 350°F (175°C) for 55–65 minutes, or until internal temperature reaches 160°F (71°C). Baste with glaze halfway through if desired.

8. Let the meatloaf rest for 10 minutes before slicing and serving.