Description
These Irresistible Italian Pinwheels are a flaky, cheesy, and savory treat that’s perfect for any occasion. Whether you’re looking for quick breakfast options, fun lunchbox ideas, or impressive appetizer recipes, this easy recipe delivers rich Italian flavors in every swirl. Made with puff pastry, cream cheese, salami, mozzarella, spinach, and herbs, they’re great as a healthy snack, a crowd-pleasing party appetizer, or part of your dinner ideas rotation.
Ingredients
2 sheets puff pastry, thawed
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
16 slices salami or pepperoni
1 cup fresh baby spinach
1/2 tsp garlic powder
1 tsp Italian seasoning
1 egg, beaten (for egg wash)
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, garlic powder, and Italian seasoning until smooth.
3. Roll out the puff pastry on a lightly floured surface.
4. Spread the cream cheese mixture evenly over the pastry.
5. Sprinkle mozzarella and Parmesan cheese over the top.
6. Add a layer of salami or pepperoni slices, then evenly distribute the spinach.
7. Roll the pastry tightly into a log shape.
8. Slice into 1-inch pinwheels using a serrated knife.
9. Place pinwheels on the baking sheet and brush tops with egg wash.
10. Bake for 15–18 minutes, until golden and puffed.
11. Cool slightly before serving.
Notes
Let the pastry thaw completely before unfolding to avoid cracking.
Chill the rolled pastry for 10–15 minutes before slicing for cleaner cuts.
Use a serrated knife to keep the spiral shape intact.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 170
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 28mg
Keywords: easy recipe, party appetizer, Italian pinwheels, quick breakfast, lunchbox idea, dinner ideas, healthy snack, puff pastry recipes